Dairy

354 Dairy Recipes - this is page 27 of 30




Apricot, yoghurt and pistachio pot

4 of 5 00:10 Minutes

This apricot, yoghurt and pistachio pot is a healthy dessert for those who need to look after their weight or for Β the health-conscious. It can be made in just 15 ...

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Spinach and cheese muffins

5 of 5 00:20 Minutes 12

These savoury muffins are perfect snacks for parties, picnics and day trips. Β You can make them with any nutty cheese such asΒ  parmesan, matured cheddar, emmental, but don't omit the ...

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Asparagus, beetroot and goat’s cheese salad

5 of 5 00:10 Minutes

You can serve this asparagus, beetroot and goat's cheese salad as a starter at a dinner party or as a quick and easy lunch/brunch for lazy weekends. You can use ...

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SautΓ©ed potatoes with feta and coriander sauce

5 of 5 00:15 Minutes

This sautΓ©ed potatoes with feta and coriander sauce is a perfect side dish for occasions when you have guests around. The preparation, and half of the cooking, can be done ...

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New potatoes with green beans and goats cheese

4 of 5 00:15 Minutes

This new potatoes with green beans and goats cheese salad is a really nice side dish when you have a BBQ or a summer party. It's also an excellent vegetarian ...

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Lemon and raisin ricotta fritters

5 of 5 00:15 Minutes

These easy lemon and raisin ricotta fritters are lovely for breakfast, brunch or an afternoon snack. They have no added sugar, so they're ideal for the health-conscious. On the other ...

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Beetroot raita

4 of 5 00:25 Minutes

This beetroot raita is spiced up with curry-leaves, mustard & sesame seeds. It's a lovely condiment in an Indian menu or a tasty dip with poppadoms. Perfect for parties and ...

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Spiced yogurt coated chicken thighs

5 of 5 00:15 Minutes

These zingy, spiced yogurt coated chicken thighs are perfect for a weekend BBQ. They can be prepared hours ahead so, if you have guests around, you can concentrate on them ...

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Cheese and chive scones

4 of 5 00:15 Minutes 8

These classic cheese and chive scones are the spicy version as they're made with English mustard and cayenne pepper. They're perfect with soups and stews or as snacks at parties/picnics ...

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Red rice and beetroot salad

5 of 5 00:15 Minutes

This salad can be made from scratch or is an ideal way to use up leftover cooked rice and/or roasted beetroot. Eat it as a vegetarian meal or a side ...

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Tzatziki potato salad

5 of 5 00:15 Minutes

This zingy tzatziki potato salad is wonderful with grilled or barbequed meat & fish, particularly with lamb kebabs. I make it with Greek yoghurt, but sour cream or crème fraiche ...

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Griddled zucchini and mozzarella salad

5 of 5 00:10 Minutes

This griddled zucchini and mozzarella salad is spiced up with an interesting pistachio and chilli dressing. Perfect for a lazy, summery lunch or brunch.

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