Fruits & Vegetables

2654 Fruits & Vegetables Recipes - this is page 119 of 222




Spanish tortilla

0 of 5 00:45 Minutes 1

Spanish tortilla is an omelette (not flatbead), calledTortilla Espanola.It’s part of Spanish cuisine and one of their most popular tapas. It’s made with eggs and potatoes, sometimes with onion and ...

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Green beans and peas minestrone

4 of 5 00:15 Minutes

At spring time one of the nicest and healthiest soup is the Italian minestrone. This version is made with green beans& peas and spaghetti. It’s super easy to cook  -  ...

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Pearl barley pilaf with mixed pulses

5 of 5 00:25 Minutes

This Pearl barley pilaf with mixed pulses is cooked like a rice pilaf and has the texture of an Italian risotto. It’s very easy to make, particularly if you’re using ...

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Braised peas with bacon

5 of 5 00:15 Minutes

I love making this braised peas with bacon throughout the years as it can be served as a main or side dish. During the holiday seasons I serve it as ...

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Semiya upma

0 of 5 00:15 Minutes

Semiya upma with vegetables is a healthy breakfast dish which is easy to make and is delicious.

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Carrot and maple syrup soup

4 of 5 00:45 Minutes

I love making this spiced carrot and maple syrup soup when my immune-system is straggling. The combination of ginger and maple syrup makes the soup a bit more interesting so ...

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Asparagus with boiled egg

0 of 5 00:15 Minutes

Steamed or grilled asparagus dipped in egg yolk is a classic combo. In this version the asparagus is served with chopped hard-boiled egg, so it’s ideal for those who don’t ...

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Okra and cauliflower rice

0 of 5 00:10 Minutes

This Okra and cauliflower rice is a delicious fusion dish - something between a pilau and a risotto, but made with cauliflower. It’s perfect for vegans and those on low-carb, ...

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Moroccan-style roast chicken

0 of 5 01:30 Minutes

If you want to make a little bit of effort to celebrate special occasions such as Mother’s day, anniversaries or Easter with a tasty but easy meal, this Moroccan-style roast ...

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Roasted vegetables and lentil salad

5 of 5 00:30 Minutes

Every time I make a roast dinner, I use the lower shelf of my oven to bake some vegetables for meals later on in the week. I find this tactic ...

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Roasted aubergine and pepper dip

4 of 5 00:25 Minutes

This roasted aubergine and pepper dip comes very handy during a busy week. It can be used as a dip, pasta sauce, sandwich spread, pizza sauce or stuffing. I normally ...

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Scandi slaw

4 of 5 00:00 Minutes

This Scandi slaw is a nice version of the coleslaw - it goes superbly with smoked fish, burgers, grilled fish & meat. Perfect for summer barbecues, picnics and for sandwiches ...

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