Grains & Pulses

1045 Grains & Pulses Recipes - this is page 24 of 88




Vegetable gulai curry

4 of 5 00:15 Minutes

Gulai is an Indonesian curry, also popular in Malaysia and Singapore. The paste is made with ground spices such as turmeric, galangal, ginger, chilli, garlic, fennel seeds, lemongrass, cinnamon, caraway ...

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Baba ganoush with broad beans

5 of 5 00:35 Minutes

Baba ganoush is really easy to make, particularly during the Summer when, after a BBQ, you can leave a couple of aubergines over the burned-down charcoal to cook slowly. Alternatively, ...

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Gluten-free cereal muffins

0 of 5 00:25 Minutes 12

These gluten-free cereal muffins are really easy to make - they are perfect for weekend breakfasts and brunches, served with a cup of tea or coffee. Alternatively, take them with ...

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Curried root vegetable soup with chickpeas

4 of 5 00:25 Minutes

This curried root vegetable soup with chickpeas is healthy, filling and vegan. Also, it’s very easy to make. Serve it with rice, naan bread or wholesome rolls.

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Vegan elderflower, almond and oat mini loafs

0 of 5 00:20 Minutes

For a laid-back weekend breakfast or brunch it’s worth making some yummy treats such as banana bread, waffles or muffins etc. These vegan elderflower, almond and oat mini loafs are ...

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Meatballs with broccoli in red pepper sauce

4 of 5 00:25 Minutes

These meatballs with broccoli in red pepper sauce are perfect for a family meal or for parties, as the meatballs are cooked separately so you can have plant-based, pork, beef ...

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Roasted sweet potato and tomato stew with cabbage

5 of 5 00:30 Minutes

This roasted sweet potato and tomato stew with cabbage is perfect for a hearty vegan  meal. It’s super healthy too, so ideal for those who follow various diets. Serve it ...

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Minty-spicy falafels

0 of 5 00:15 Minutes

These vegan, gluten-free minty-spicy falafels are zingy and spiced. They are perfect for summer parties, picnics or lunch-boxes. Serve them tucked in pitta or flatbread with the usual condiments(slaw, hummus or tzatziki). Alternatively, ...

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New potatoes with sausages and broad beans

4 of 5 00:15 Minutes

We always have leftover grilled or barbecued sausages which we normally use for quick sandwiches. However, you can make other meals with them -  such as pies, salads, frittata and ...

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Rice salad with edamame and crispy tofu

0 of 5 00:10 Minutes

This rice salad with edamame and crispy tofu is super easy to make – you can use ready-cooked rice or instant rice for it. It’s vegan, gluten-free, healthy and yummy. ...

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Teriyaki shiitake and edamame beans salad

0 of 5 00:15 Minutes

This teriyaki shiitake and edamame beans salad is super easy to make. It’s vegan, healthy and can easily be gluten-free if suitable soy sauce is used. You can serve this ...

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Paprika chicken, potato and beans stew

0 of 5 00:30 Minutes

This paprika chicken, potato and beans stew can be made with leftover roast chicken or fresh chicken breast/thigh fillets. It’s ideal for a midweek family meal, served with crusty bread ...

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