Red cabbage and lentil stew

Grains & Pulses

250 calorie mushroom and bean stew
5 of 5 00:30 Minutes
If you’re on a low-cal, low-carb or 5:2 diet, it’s important to have a few low-cal yet tasty and filling recipes. Vegetable stews and curries are some of the best ...
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on 11 Jul 2019 | In Italian | By Wholeness |
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Almond oat bars with strawberry
5 of 5 00:20 Minutes
This almond oat bars with strawberry is vegan and gluten-free, if appropriate oats are used. Furthermore, it’s sugar-free, oil-free, dairy-free, as the sweetness is provided by the fruits and the ...
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on 30 Jul 2023 | In British | By Dinna |
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Almond porridge with cherries
0 of 5 00:10 Minutes
Porridge is probably the healthiest breakfast, but the basic version is quite boring and tasteless, so it’s best to add other healthy ingredients to it, such as fruits and nuts. ...
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on 29 Jun 2024 | In British | By Wholeness |
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Anchovy and beans salad
4 of 5 00:00 Minutes
In my pantry I always keep tins of beans and jars of anchovies (in oil) because sometime I just don’t have time to cook yet want to eat something healthy ...
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on 2 Nov 2023 | In Italian | By Dinna |
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Anchovy and broad beans salad
4 of 5 00:05 Minutes
This anchovy and broad beans salad is quick and, perfect for lunch or brunch. Alternatively, serve it in a menu. I used anchovies marinated in parsley, garlic and citrus dressing, ...
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on 29 Aug 2024 | In British | By Dinna |
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Anzac biscuits
5 of 5 00:15 Minutes
Anzac biscuits have been very popular in Australia and New Zealand ever since the First World War, when soldiers fighting abroad were sent these special cookies by their wives. They were ...
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on 27 Apr 2017 | In Australasian | By Dinna |
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Appam
5 of 5 00:15 Minutes 10
Appam is a breakfast dish which originates from southern Indian state of Kerala. This is made from fermented rice batter and coconut. It is usually served with curry or chutney.
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on 30 Jun 2018 | In Indian | By Deepthi (in memoriam) |
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Apple and blackberry oat bars
4 of 5 00:25 Minutes
These apple and blackberry oat bars are vegan, sugar-free, low-fat and gluten-free if appropriate oats are used. Serve them with you breakfast coffee or afternoon tea - they are ideal ...
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on 3 Nov 2023 | In British | By Wholeness |
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Apple and blackberry porridge trifle
0 of 5 00:20 Minutes
I like to jazz up my weekend porridge with baked fruits or a quick and easy compote. Sometimes I layer them, combined with yogurt, like a triffle. This apple and ...
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on 16 Dec 2021 | In British | By Dinna |
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Apple and blueberry crumble
5 of 5 00:20 Minutes
Crumbles are one of the easiest and most satisfying desserts. The classic apple crumble is delicious, but if you want something a bit different (and more healthy) try this recipe! ...
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on 11 May 2015 | In British | By Dinna |
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Apple and blueberry crumble with walnuts and oats
5 of 5 00:20 Minutes
This apple and blueberry crumble with walnuts and oats is vegan, yummy and super easy to make. Serve it with custard, vanilla ice-cream or crème fraîche. It’s perfect dessert after ...
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on 23 Mar 2023 | In British | By Dinna |
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Apple and cinnamon pancakes
0 of 5 00:15 Minutes 12
These apple and cinnamon pancakes are perfect for brunch during the Autumn/winter months. Serve them with honey, nuts and dried fruits, or with crispy bacon and maple syrup. You can ...
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on 20 Oct 2015 | In British | By Dinna |
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Apple and cranberry oat cookies
0 of 5 00:15 Minutes
These vegan apple and cranberries oat cookies are perfect for breakfast, mid-morning snack or with afternoon tea. They have no sugar, no flour, no eggs, no dairy – yet really ...
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on 12 Mar 2021 | By Wholeness |
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Apple and fig crumble
0 of 5 00:30 Minutes
This apple and fig crumble is a lovely dessert after a Sunday roast and any leftover is a perfect snack during the week. This recipe is a healthy version, you can make ...
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on 31 Mar 2015 | In British | By Dinna |
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Apple and oat pancakes
0 of 5 00:10 Minutes 12
These apple and oat pancakes are dairy-free and can easily be gluten-free if appropriate oats are used. They are ready in just 15 minutes, perfect for breakfast, brunch or snacks.
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on 29 Jun 2022 | In British | By Dinna |
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Apple and pear muffins
5 of 5 00:25 Minutes
Apple and pear is a classic fruit combo during the autumn and winter months so no wonder these apple and pear muffins work well too - they are lovely and ...
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on 2 Apr 2015 | In USA | By Dinna |
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Apple and walnut oat cookies
5 of 5 00:15 Minutes 12
These vegan apple and walnut oat cookies are really healthy! They are gluten-free, sugar-free, dairy-free, egg-free and fat-free – yet moist, sweet and yummy! Keep them in an air-tight jar ...
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on 3 Feb 2021 | In British | By Wholeness |
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Apple and walnut oat slices
0 of 5 00:25 Minutes
These vegan apple and walnut slices are lovely with your morning coffee or afternoon tea. They are low-sugar (so quite healthy) and gluten-free oats can be used too.
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on 11 Sep 2021 | In British | By Wholeness |
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Apple filo tarts
5 of 5 00:10 Minutes 12
If you like apple strudel, or you’re fed up with mince pies, these apple filo tarts will become one of your favourite recipes! They are delicious warm or cold and ...
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on 8 Dec 2016 | In Mid&East European | By Dinna |
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Apricot and Almond Bread
0 of 5 04:00 Minutes 1 loaf
Some people buy a bread machine on impulse or perhaps get given one as a Christmas present but it just gets shoved to the back of a cupboard and forgotten ...
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on 10 Dec 2021 | By RickRock |
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1046 Grains & Pulses Recipes - this is page 48 of 88

Flourless chocolate and chestnut cake

0 of 5 00:30 Minutes

This flourless chestnut and chocolate cake can also be dairy-free if you use appropriate spread or margarine. You can even try coconut or groundnut oil ( ½ cup should be ...

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on 9 Mar 2019 | In Italian | By Dinna |

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Vegan and gluten-free pizza

5 of 5 00:20 Minutes

You can’t go wrong with this vegan and gluten-free pizza made with puff pastry! You can use any grilled veggies, pizza sauces (jarred or homemade) - and you can create ...

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on 2 Mar 2019 | In Italian | By Wholeness |

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Spinach and spelt pancakes

4 of 5 00:10 Minutes 8

I find that spelt flour has a very distinctive taste which doesn’t really work in cakes and breads. But it works in pancakes and puffs; particularly if mixed with other ...

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on 26 Feb 2019 | In British | By Dinna |

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Vegan prune, walnut and oat cookies

5 of 5 00:20 Minutes 8

These healthy vegan prune and oat cookies are my perfect snacks during the day as they’re really filling, yummy, full of nutrients and go well with my morning coffee or ...

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on 24 Feb 2019 | In British | By Wholeness |

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Mung bean and coconut curry

0 of 5 00:45 Minutes

This mung bean and coconut curry can be as fiery as you like it! I made it mild, which was just as tasty and healthy as the hot version! It’s ...

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on 25 Feb 2019 | In Indian | By Wholeness |

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Spinach and chickpeas pilaf

0 of 5 00:40 Minutes

This Spinach and chickpeas pilaf can be served as a side dish in an Indian or Middle-Eastern menu, or as a main vegan meal. It’s easy to make, little bit ...

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on 9 Feb 2019 | In Indian, Middle Eastern | By Dinna |

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Coconut tofu with green beans

0 of 5 00:15 Minutes

Tofu is a very good source of protein and is used as a meat substitute (or supplement) In South-East Asian cooking. This coconut tofu with green beans is served with ...

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on 3 Feb 2019 | In South East Asian, Thai | By Wholeness |

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Egg fried rice

4 of 5 00:05 Minutes

Egg fried rice is one of the most popular side dishes to accompany Asian mains. It’s really easy to make - takes only 5 minutes using pre-cooked or leftover rice. ...

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on 2 Feb 2019 | In Chinese, South East Asian, Thai | By Dinna |

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Mung Dhal

5 of 5 00:45 Minutes

My ultimate favourite Indian dish is the dhal - made with any lentils or beans. This Mung Dhal is vegan, super healthy, filling and really easy to make. Serve it ...

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on 15 Feb 2019 | In Indian | By Wholeness |

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These spiced & yummy baked Mexican-style meatballs are ideal for mid-week family suppers, or weekend laid-back dinner parties with friends. It’s low-carb, gluten-free and dairy-free - so it ticks many ...

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on 9 Feb 2019 | In Mexican, Tex-Mex | By Dinna |

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Roasted squash houmous

5 of 5 00:25 Minutes

Hummus or houmous is my staple so I like experimenting with flavours and ingredients. I often make this roasted squash houmous using leftover squash or pumpkin - which I normally ...

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on 21 Jan 2019 | In Greek, Middle Eastern | By Wholeness |

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Winter minestrone

4 of 5 00:25 Minutes

This winter minestrone soup make you feel lovely and warm on cold days! The following recipe is very popular in the Liguria region in Italy – where they serve it ...

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on 23 Jan 2019 | In Italian | By Dinna |

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