Almond porridge with cherries
Porridge is probably the healthiest breakfast, but the basic version is quite boring and tasteless, so it’s best to add other healthy ingredients to it, such as fruits and nuts. ...
Porridge is probably the healthiest breakfast, but the basic version is quite boring and tasteless, so it’s best to add other healthy ingredients to it, such as fruits and nuts. ...
In my pantry I always keep tins of beans and jars of anchovies (in oil) because sometime I just don’t have time to cook yet want to eat something healthy ...
This anchovy and broad beans salad is quick and, perfect for lunch or brunch. Alternatively, serve it in a menu. I used anchovies marinated in parsley, garlic and citrus dressing, ...
Appam is a breakfast dish which originates from southern Indian state of Kerala. This is made from fermented rice batter and coconut. It is usually served with curry or chutney.
These apple and blackberry oat bars are vegan, sugar-free, low-fat and gluten-free if appropriate oats are used. Serve them with you breakfast coffee or afternoon tea - they are ideal ...
I like to jazz up my weekend porridge with baked fruits or a quick and easy compote. Sometimes I layer them, combined with yogurt, like a triffle. This apple and ...
Crumbles are one of the easiest and most satisfying desserts. The classic apple crumble is delicious, but if you want something a bit different (and more healthy) try this recipe! ...
This apple and blueberry crumble with walnuts and oats is vegan, yummy and super easy to make. Serve it with custard, vanilla ice-cream or crème fraîche. It’s perfect dessert after ...
These apple and cinnamon pancakes are perfect for brunch during the Autumn/winter months. Serve them with honey, nuts and dried fruits, or with crispy bacon and maple syrup. You can ...
This apple and fig crumble is a lovely dessert after a Sunday roast and any leftover is a perfect snack during the week. This recipe is a healthy version, you can make ...
These apple and oat pancakes are dairy-free and can easily be gluten-free if appropriate oats are used. They are ready in just 15 minutes, perfect for breakfast, brunch or snacks.
Apple and pear is a classic fruit combo during the autumn and winter months so no wonder these apple and pear muffins work well too - they are lovely and ...
These vegan apple and walnut slices are lovely with your morning coffee or afternoon tea. They are low-sugar (so quite healthy) and gluten-free oats can be used too.
If you like apple strudel, or you’re fed up with mince pies, these apple filo tarts will become one of your favourite recipes! They are delicious warm or cold and ...
Moringa leaves (drum stick leaves) is a significant source of beta carotene, vitamin c, protein, iron and potassium. It’s widely used in the dal and curries. They taste good and ...
Quark is high in protein, low in fat, so it’s ideal for those who care about their waistline. You can use it as a spread, sandwich cream or to make ...
What really helps keep me going during the long winter months are one-pot, slow-cooked comfort meals. One of my favourites is chilli, which I make regularly - eithercon (with) orsin (without)carne (meat). ...
A meatlesschilliconcarnewould be a bit silly, but this Black bean and sweet potato chilli makes complete sense because it's based on a traditional, authenticchillisincarnewhich Mexicans (and even some enlightened Texans!) have eaten ...
This coconut dhal is a Sri Lankan version, made with coconut milk rather than water or stock. It’s very delicate, vegan, healthy and cheap. Serve it with steamed basmati rice ...
Instant rice flour dosa is an easy dosa recipe which we can be made with minimal ingredients for a quick breakfast, snack or dinner. These crispy, flaky rice flour dosa ...
I had some leftover simply cooked lentils (just added garlic and celery to the cooking water) so I decided to make this easy yet delicious lentil and chorizo salad the ...
Onion rings are a very popular snack and they are pretty easy to make, it can be hard to get them to be perfectly crispy when making them at home. ...
If you want something delicious yet easy for a special breakfast, do make these crayfish and spinach pancakes! They are gluten and dairy-free so ideal for those with allergies and/or ...
I love Dal. It was a very first Indian dish I ever tasted and instantly fell in love with it. I’ve made many versions over the years, from very easy ...
Laddus are popular sweets from India and are made for most festivals and celebrations. Besan laddus are sweet balls made from chickpea flour, sugar, ghee and nuts. To make these ...