Grains & Pulses

1053 Grains & Pulses Recipes - this is page 84 of 88




Roast beetroot, lentil and halloumi salad

4 of 5 00:35 Minutes

This roast beetroot, lentil and halloumi salad is an excellent vegetarian midweek meal. It's even quicker to make if you use leftover roast beetroot - just warm it up in ...

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Quinoa, bean and tomato salad

0 of 5 00:15 Minutes

This spiced quinoa, bean and tomato salad is an ideal side dish to grilled or barbecued meat. It can also be eaten as a light, healthy salad for lunch/brunch.

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Warm fennel, pepper, tomatoes and bean salad

4 of 5 00:40 Minutes

This warm fennel, tomato and bean salad is a lovely side dish to serve with baked fish or roast chicken. It's very easy to make and very healthy too.

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Steak with fennel and lentil

4 of 5 00:25 Minutes

This steak, served with a fennel and lentil, is an excellent midweek meal. You can prepare the sautéed fennel in advance, the steak takes no time to cook. Serve it ...

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Honey and cinnamon spelt cookies

0 of 5 00:10 Minutes

If you love cookies/biscuits but you also like looking after your health and waistline, these honey and cinnamon spelt cookies will become your best treats. They are absolutely delicious, crunchy ...

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Goats cheese, peas and bacon frittata

0 of 5 00:15 Minutes

If you're after a hearty breakfast or brunch, this recipe's for you! It's very easy to make, so ideal for lazy weekends. Serve it with crusty bread or toast.

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Green pea goulash stew

5 of 5 00:15 Minutes

Green pea goulash (borsópörkölt) is a very popular dish in Hungary, particularly for children. We eat it with dumplings (galuska) but it's very nice served with pasta or rice. This ...

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Beet and carrot fritters with walnut and yoghurt sauce

4 of 5 00:15 Minutes

The garnish of these lovely little beet and carrot fritters with walnut and yoghurt sauce really sets them off! They are perfect nibbles at parties all year around - they ...

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Sweet potato pancakes

4 of 5 00:05 Minutes

These simple sweet potato pancakes are made with leftover cooked/mashed sweet potatoes. They can be eaten as sweet treats or can be used as a savoury base for nibbles or ...

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Rice with chicken and beans

0 of 5 00:30 Minutes

This recipe is the Italian version of a pilaf that's much easier to cook than a risotto. Also, this dish is ideal for using up leftover roast or other cooked ...

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Coconut and lime cake

4 of 5 00:30 Minutes 12

This is a lovely, zesty cake that's very easy to make. It's perfect for spring and summer parties, afternoon tea and special occasions. It's dairy-free (even the butter-cream) so those who ...

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Lemon, poppy seed and oat muffins

4 of 5 00:20 Minutes 12

These zesty lemon, poppy seed and oat muffins come with a yummy, crunchy topping! They are the perfect accompaniment to a cup of coffee. Also they're more healthy than normal ...

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