Greens & Salads

478 Greens & Salads Recipes - this is page 11 of 40




Avocado, green beans and tomato salad

4 of 5 00:05 Minutes

This avocado, green beans and tomato salad is a lovely summer salad, ideal for barbecues and garden parties. It goes particularly well with Mexican-style grilled meat or fish, and makes ...

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Gluten free and vegan spinach scones

0 of 5 00:20 Minutes

Gluten-free and vegan scones are actually quite easy to make. Β You can make them sweet or savoury, the latter can be served with soups and stews instead of bread. These ...

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Roasted pepper guacamole

4 of 5 00:00 Minutes

You can jazz up guacamole with a Β leftover roasted or grilledΒ  red pepper. This recipe is super easy, healthy, vegan and gluten-free. You can make it spicy or mild -Β  ...

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Pasta with green peas and halloumi

5 of 5 00:15 Minutes

I normally cook this pasta with green peas and halloumi during the Summer as it’s zesty, lite and refreshing. You can use goat’s cheese instead of haloumi if preferred. Β Also, ...

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Egg and courgette in a bagel hole

5 of 5 00:15 Minutes

Thisegg and courgette in a bagel holeis prefect for a vegetarian weekend lunch or brunch. You can use your favourite bagel, or even gluten-free one, like I did. Cheese is ...

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Grilled beetroot pepper and asparagus salad

0 of 5 00:30 Minutes

Thisgrilled beetroot, pepper and asparagussalad is best made from precooked vegetables, which you can do n the oven or on the barbecue. Then the salad only takes a few minutes ...

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Asparagus, avocado and rocket salad

0 of 5 00:05 Minutes

This asparagus, avocado and rocket salad is ready under 8 minutes. It’s perfect for a vegan summer lunch with a piece of toast, or can be served as a side ...

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Sauteed mushroom with cavolo nero

4 of 5 00:20 Minutes

This sauteed mushroom with cavolo nero can be served with pasta or rice for a vegan meal, or as a side dish with roast meat, grilled fish and so on. ...

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Courgette and spring onion frittata

4 of 5 00:15 Minutes

This courgette and spring onion frittata is perfect for a weekend lunch or brunch during Springtime. Alternatively you can serve it as a party snack at garden parties.

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Pea omelette with mushroom and kale

0 of 5 00:10 Minutes

If you want a lovely but easy meal for a weekend brunch try this pea omelette with mushroom and kale. It’s ready within 15 minutes - tasty and filling too. ...

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Gnocchi and peas in spiced sweet potato sauce

4 of 5 00:30 Minutes

Ready-made gnocchi is widely available in supermarkets and useful to have in your pantry for quick and easy meals, particularly if you have some lovely precooked sauce in the fridge ...

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Balsamic edamame and tomato salad

5 of 5 00:05 Minutes

This balsamic edamame and tomato salad is ideal for summer garden parties, picnics, BBQs and so on. It’s easy to make, vegan and healthy.

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