Greens & Salads

480 Greens & Salads Recipes - this is page 27 of 40




Miso and kale soup

0 of 5 00:05 Minutes

Miso and kale seem to be the two magic ingredients for β€œclean-living”. This miso and kale soup can be very healthy if you use good quality ingredients. If you’re worried ...

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Grilled vegetables and halloumi salad

0 of 5 00:25 Minutes

This grilled vegetables and halloumi salad is an excellent vegetarian main dish - ideal for lunch or light supper. Alternatively serve it as a starter at a dinner party with ...

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Low-Cal Spring Soup

0 of 5 00:10 Minutes

I call this Low-Cal Spring Soup more because of its light and sunnyΒ quality rather than the seasonality of the vegetables going into it - which are anyway quite flexible and ...

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Asian-style tofu salad

0 of 5 00:10 Minutes

This Asian-style tofu salad is super-healthy, easy to make and rather delicious! It’s perfect for lunch or a light supper - you can supplement or substitute the vegetables with shredded ...

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Sprout and Celeriac Soup

5 of 5 00:10 Minutes 1.8 litres

ThisΒ Sprout and Celeriac Soup is so simple yet so delicious! It's also excellent for those on the 5:2 Β or other diets as it works out at less thanΒ 20 kCal/100g! I ...

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Asian-style stuffed cabbage rolls

0 of 5 00:30 Minutes 8

Stuffed cabbage is one of most loved Hungarian dishes so, to celebrate Chinese New Year, I decided to make it Asian style. It turned out really well and it wasn’t ...

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Two Cabbage Celery Soup

4 of 5 00:10 Minutes

I call thisΒ Two Cabbage Celery Soup because it happens to have two varieties of cabbage in it - white and savoy - but it's the type of tasty but cheap, ...

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Chinese Dumpling Soup

0 of 5 00:20 Minutes

Pork and pork/shrimp dumpling is a popular Dim Sum dish that is often served with soup. They are served either on the side or added to the soup for the ...

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Pearl barley and black kale broth

5 of 5 01:00 Minutes

When it comes to pearl barley we tend to associate it with Scottish and Scandi cooking, yet it’s used all over the rest of Europe. This pearl barley and black ...

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Mustard greens stir-fry

4 of 5 00:05 Minutes

Mustard greens (Jie CaiorKai Choi) are one of the most popular leafy greens in many Asian cuisines. When cooked, it tastes a bit like spinach but it’s more crunchy and ...

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Spring onion chutney

0 of 5 00:20 Minutes

This spring onion chutney can be jarred or used immediatelyΒ as a topping on nibbles or served as a condiment with roasted/grilled fish & meat or cheese. It’s a little bit ...

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Tomato and spring onion salsa

0 of 5 00:00 Minutes

I love this tomato and spring onion salsa because it’s super simple and ready in five minutes. Also, it goes really well with many types of dishes -Β  grilled/barbecued meat ...

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