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1107 Other Recipes - this is page 31 of 93




Mushroom and roasted pepper omelette

0 of 5 00:10 Minutes

You can make this mushroom and roasted pepper omelette with leftover or freshly grilled/baked red bell pepper. Alternatively, use preserved pepper from a jar (drained well!). Serve it for lunch ...

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Pear and walnut muffins

5 of 5 00:20 Minutes 12

I made these pear and walnut muffins with gluten-free flour and oats, but you can use normal products if gluten is not an issue for you. Furthermore, I reduced the ...

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Boozy ricotta tiramisu

5 of 5 00:00 Minutes

This boozy ricotta tiramisu is made without coffee (and eggs), but has more alcohol than usual. You can use whatever you feel like -  for example Amaretto, Brandy, Cognac, Marsala, ...

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Ginger and pear porridge

0 of 5 00:10 Minutes

We all know that porridge is a very healthy breakfast, but it can be a bit boring and tasteless. So I jazz it up with fruits, nuts and compote. This ...

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Tiramisu graveyard

5 of 5 00:00 Minutes

This Tiramisu graveyard is perfect for a Halloween party. You can make it in a large dish or smaller, individual dishes. It has alcohol - so keep it away from ...

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Pumpkin Devilled Eggs

5 of 5 00:10 Minutes

I always make devilled eggs for our yearly Halloween party as they can be decorated in creative (and scary!) ways. These pumpkin devilled eggs are super easy to make -  ...

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Witches finger breadsticks

5 of 5 00:10 Minutes

If you want a quick and easy snack for Halloween, try these witches finger breadsticks. They can be made from ready rolled pizza dough under  just 15 minutes! Serve the ...

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Porridge and roasted chestnut pots

4 of 5 00:15 Minutes

You can make this porridge and roasted chestnut pots with normal daily product or vegan versions. The oats can be gluten-free too! It’s a lovely, healthy puddings after a midweek ...

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Mushroom, Courgette and Mangetout Stir Fry

4 of 5 00:06 Minutes

I needed to make something quick and easy for lunch the other day. The first things I found in the fridge were the basics for what became this Mushroom, Courgette ...

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Baked eggs and tomatoes in bread bowls

4 of 5 00:15 Minutes

If you want to surprise your loved one with an easy but yummy dish for breakfast or brunch this baked eggs and tomatoes in bread bowls tick all the boxes! ...

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Stilton baked figs

5 of 5 00:10 Minutes

Figs and blue cheese are old friends so it’s no wonder this stilton baked figs is a delicious, little treat! Ideal for a  savoury pudding, or as a starter - ...

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Coconut and lime oat cookies

5 of 5 00:20 Minutes

These coconut and lime oat cookies are delicate little nibbles that go so well with afternoon tea or midmorning coffee! Or take them with you on trips and picnics.

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