Roots & Bulbs

741 Roots & Bulbs Recipes - this is page 11 of 62




Baked sweet potato with prawns

5 of 5 00:35 Minutes

These baked sweet potato with prawns is a yummy dish that can be served with rice, quinoa, couscous or a mash. It’s one-tray dish, so it’s easy to make, healthy, ...

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Sweet potato, red cabbage and bean soup

0 of 5 00:30 Minutes

This healthy, vegan and gluten-free sweet potato, red cabbage and bean soup is perfect on cold, miserable days. It’s warming, yummy and nutritious, also it’s very economical and easy to ...

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Warm potato, courgette and beans salad

5 of 5 00:15 Minutes

You can make this warm potato, courgette and beans salad, using pre-cooked, leftover new potatoes, so the dish will take you only 10-15 minutes to make. You can serve it ...

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Beetroot soup with broccoli and chickpeas

0 of 5 00:40 Minutes

On cold evenings a bowl of this roasted beetroot soup with broccoli and chickpeas makes you warm and fills you up. It’s Β healthy, vegan, gluten-free and super easy to make. ...

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Winter spiced carrot and red lentil soup

0 of 5 00:25 Minutes

This winter spiced carrot and red lentil soup is really easy to make. It’s very warming and filling as well as healthy, vegan and gluten-free. If you’re thrifty, make double/triple ...

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Sweet potato and red lentil dhal

0 of 5 00:25 Minutes

Dhal is an Indian dish eaten daily and it’s not only yummy but healthy, cheap and easy to make. This sweet potato and red lentil dhal is made in the ...

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Miso potato soup with cabbage

5 of 5 00:20 Minutes

This miso potato soup with cabbage is a winter version of the famous, healthy soup.Β  For a vegan version use vegetable stock -Β  for a traditional version use dashi as ...

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Sweet potato and beans chilli with quinoa

4 of 5 00:30 Minutes

This yummy sweet potato and beans chilli with quinoa is vegan gluten-free, healthy yet hearty, Β and super easy to make. So it’s ideal for a healthy midweek supper or lazy ...

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Rice salad with beans and roasted beetroot

4 of 5 00:30 Minutes

I make this brown rice salad with beans and roasted beetroot all year round. In the Summer I use tender baby beets, which I pre-cook and serve it cold with ...

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Quinoa with balsamic roasted beetroot

4 of 5 00:45 Minutes

This vegan and gluten-free quinoa with balsamic roasted beetroot is super healthy and hearty too. You can serve it as vegan main dish or a side dish (goes particularly well ...

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Sauteed fennel with green peas

0 of 5 00:25 Minutes

You can serve this sautΓ©ed fennel with green peas Β with pasta, rice, quinoa or toast. Alternatively it goes well with steam or grilled fish as a side dish. Add some ...

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Spiced carrot and green pea soup

0 of 5 00:25 Minutes

We associate carrot soup with Spring and Easter, but we should have it all year round, as it’s a "superfood", full of immune-boosting nutrients. During the winter season add some ...

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