Apple and pork casserole
This apple and pork casserole is a classic French dish. Itβs slow-cooked in the oven, but you can use a slow-cooker or cook it on the hob. I added a ...
This apple and pork casserole is a classic French dish. Itβs slow-cooked in the oven, but you can use a slow-cooker or cook it on the hob. I added a ...
I love this apple, beetroot and feta salad during the autumn season. It's fresh, zingy, crunchy and super healthy! Most importantly it takes under ten minutes to throw together! Eat ...
This Asian-style potato and mackerel salad is a fusion of Japanese and western flavours and ingredients. Β Itβs filling, healthy and easy to make. You can serve it warm or cold, ...
When I make roasted Duck for Christmas or Chinese New Year there is always some leftover meat on the carcass - which I carefully remove, shred and chill or freeze ...
This creamy asparagus soup without cream is a vegan and more healthy take on the classic FrenchΒ crΓ©me dβasperges.Β It's very easy to make, lovely as starter in a dinner menu or ...
This aubergine, potato and chickpea curry is a simple vegan dish, that is not only healthy but very filling too. For a creamy version add some coconut or single cream! ...
This baby aubergine, sweet potato and broad beans traybake is a lovely dish that can be served with rice as a vegan main meal or on the side of grilled/fried ...
I do like delicious, delicate salads. This avocado and beetroot salad is one of my favourites - I make it often when I have leftover roasted Β beetroot in the fridge. ...
I love potatoes in all forms. This is one such root that mixes with everything and adopt its flavor. This is my mother in lawβs recipe which I modified by ...
If you have some leftover baked potatoes β this bacon and egg loaded potato skins recipe will make a wonderful brunch the next day. If you donβt, just bake a ...
These easy yet delicious bacon wrapped parsnip bites are wonderful party nibbles during the winter festivities. They can be served cold or warm as an appetizer, snack, or even as ...
For a weekend breakfast or brunch this bagel with grilled tofu, courgette and beetroot is a healthy, vegan choice which is yummy and easy to make too. You can use ...
Many of us prefer brunches to breakfast at the weekend, when we can treat ourselves with something easy but super yummy. I like having bagels with delish toppings, such as ...
This baked beetroot and wild rocket salad is a really nice, basic salad that can be used as a side dish with roast chicken/beef or grilled fish etc. If you ...
Lots of people find making risotto a bit challenging or time-consuming, particularly the stirring part. Most of the cooking of this baked beetroot risotto is done in the oven, so ...
Cassava or yuca is third-largest staple food in the tropics, after rice and maize, yet in Europe we hardly know of it. As itβs native to South America I decided ...
One of my favourite soups isGreen pea and watercress soupwhich I make a lot during Spring and early Summer. This time Iβve decided to make it with sweet potato, petit ...
Making your own pasta sauce is actually quite easy and the result is much more healthy (and cheaper!) than anything you can buy at a grocery store. I normally make ...
This vegan roastedΒ root vegetables soup is super easy to cook. As I mentioned before, when I make roast dinner or bake something I always use the other shelf for ...
These roasted pepper and fennel tarts are not only vegan but can be gluten-free too if you use appropriate puff pastry. Iβve made them with red bell pepper and fennel, ...
These vegan, healthy black bean and beetroot patties are perfect to make vegan/vegetarian burgers, or can be wrapped in a tortilla or other flatbread with salad of your choice. Alternatively, ...
In HungaryPetrezselymes krumpliΒ is one of the most popular side dishes. Itβs sautΓ©ed potatoes with parsley. I normally add garlic to it, sometimes grated zest and juice of a lemon, or ...
This spring vegetable soup with noodles is a hearty & healthy immune booster, perfect on cool spring days. You can serve it with rice noodles if gluten is a problem ...
This broccoli, leek and parsnip soup is a refreshing yet hearty soup. Β Also, itβs super healthy and very easy to make! Itβs vegan (and gluten-free) but you can serve it ...
This potato salad with roasted peppers can be served as a main vegan dish for an easy lunch or as a side dish that goes well with grilled meat&fish. Itβs ...