Shellfish

123 Shellfish Recipes - this is page 10 of 11




Seafood spaghetti with vegetables

5 of 5 00:25 Minutes

This seafood spaghettiΒ  with vegetables is regular dish on my dining table, because it's so quick & easy to make, yet it's healthy and really tasty. You can use different ...

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Scallops with chorizo

4 of 5 00:04 Minutes

The Spanish know very well that seafood and paprika sausage complement each other. So no wonder that this scallops with chorizo is such a fantastic dish! It takes just 5 ...

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Swedish crayfish pasta

0 of 5 00:10 Minutes

Crayfish are very popular in Sweden, they even have crayfish parties in the Summer called krΓ€ftskiva. This Swedish crayfish pasta uses just the tails, which you can buy in most ...

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Seafood linguine

5 of 5 00:40 Minutes

This is a classic Neapolitan dish (calledLinguine allo scoglio) that takesΒ me back to my roots! It's a family favourite and I cook it as a main dish typically for Sunday ...

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Prawns in coconut sauce

0 of 5 00:30 Minutes

Prawns in coconut sauceΒ will definitely be a hit at any party. It has a very rich creamy gravy which goes well with roti or steamed rice. It is an all ...

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Seafood soup Southeast Asian style

0 of 5 00:20 Minutes

This spicy, zingy Β seafood soup South-east Asian style is a fantastic treat -Β  serve it at parties in cups to warm up or as a starter at a dinner party ...

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Spanish seafood pasta with chorizo

0 of 5 00:15 Minutes

If you like Spanish food you'll love this dish! It's a Spanish seafood pasta made with chorizo and roasted peppers and it's fantastically flavoursome. Instead of green peas you can ...

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Crayfish pate

5 of 5 00:00 Minutes

This crayfish pate takes only 5 minutes to make! It createsΒ a wonderful and elegant topping on canapΓ©s and nibbles or can be a lovely sandwich filler. Perfect for parties and ...

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Asian pork and prawn balls

5 of 5 00:10 Minutes

These Asian pork and prawn balls are very popular in the South-East of Asia, served in broth or with stir-fried vegetables. This simple, non-spicy version is best served with a ...

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Mussels with White Wine, Leek and Fennel

5 of 5 00:06 Minutes

Ever since I was a kid I've loved mussels. My dad used to buy little pots of cockles and mussels at the pub on a Sunday to have with vinegar, ...

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Chorizo and squid soup

0 of 5 00:30 Minutes

This is an interesting variation on Spanish fish soup, made with just squid. It's tasty and filling -Β  ideal for lunch or midweek supper. Serve it with crusty or wholemeal ...

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Asian-style shrimp frittata

5 of 5 00:15 Minutes

This Asian-style shrimp frittata is very tasty and easy to make. A perfect and healthy treat for lunch or brunch. Or cut it up into little cubes and serve them ...

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