Special Days

1711 Special Days Recipes - this is page 20 of 143




Pancake trifle with berries

4 of 5 00:08 Minutes

You can make easy desserts and puddings with leftover or ready-made pancakes - cakes, traybakes, trifles, tiramisu and so on. For thispancake trifle with berriesI used home-made, leftover, gluten-free pancakes ...

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Baked teriyaki salmon and vegetables

4 of 5 00:20 Minutes

Thisbaked teriyaki salmon and vegetablesdish is perfect for a midweek family supper or you can serve it at a laid-back dinner party too. Serve it with boiled rice or noodles.

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Steak with mushroom peperonata

0 of 5 00:20 Minutes

If you like Italian food you’ll love this beefsteak with mushroom peperonata. The mushroom-pepper sauce can be precooked (even the day before -you just add the cheese when reheated), so ...

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Italian style cottage pie

4 of 5 00:45 Minutes

Cottage pie is one of most popular British dishes, I like to add more depth and flavour to it. This Italian style cottage pie is made with Italian herbs and ...

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Pot-roast paprika chicken

0 of 5 02:05 Minutes

If you’re feeling lazy to cook a traditional Sunday roast, try this pot-roast paprika chicken instead. It’s super easy to make, and whilst it’s roasting you can do other things ...

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Chilli con carne with green beans

0 of 5 00:30 Minutes

Chilli con carneis normally made with kidney or black beans. Thischilli con carne with green beanshas many veggies, so it’s a healthy version. It can be quite spicy, depending on ...

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Salmon paprika stew

5 of 5 00:30 Minutes

This salmon paprika stew is an ideal midweek meal. It’s easy to make, yummy and healthy. It only requires one pot, so there isn't much washing-up to do afterwards. Serve ...

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Baked side of salmon with lemon and herbs

4 of 5 00:20 Minutes

One large filet of side salmon can feed 6 people, so it’s  is perfect for special family meals to celebrate Christmas, Easter, Birthdays and other occasions. It’s best not to ...

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Gluten-free vegan vanilla scones

5 of 5 00:15 Minutes

Baking these gluten-free vegan vanilla scones takes less than 15 minutes. If you don’t have time to rest the dough in the fridge, add some Xanthan gum to the flour, ...

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Baked wild salmon with samphire

4 of 5 00:20 Minutes

Tender and succulent samphire goes really well with seafood and you don’t need to spice it very much as it has a distinctive, nutty flavour. This baked wild salmon with ...

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Baba ganoush with broad beans

5 of 5 00:35 Minutes

Baba ganoush is really easy to make, particularly during the Summer when, after a BBQ, you can leave a couple of aubergines over the burned-down charcoal to cook slowly. Alternatively, ...

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Gluten-free carrot and orange mini bundt cakes

4 of 5 00:20 Minutes

These gluten-free carrot and orange mini bundt cakes are perfect for summer garden parties, picnics and trips. They are super easy to make, yet can look fantastic, if glazed or ...

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