EUROPE

2230 EUROPE Recipes - this is page 82 of 186




Spanish carrot soup

4 of 5 00:30 Minutes

This spiced Spanish carrot soup is perfect for parties and get-togethers during the winter festive season. You can serve it as an aperitif (in small cups or shot glasses) or ...

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Sauteed potatoes with chorizo

4 of 5 00:30 Minutes

This sautéed potatoes with chorizo is a popular tapas dish. It’s very easy to make, particularly if you use  pre-cooked or leftover boiled potatoes.  It’s perfect for brunch, lunch or ...

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Maple and cinnamon baked parsnip

0 of 5 00:25 Minutes

Maple and cinnamon baked parsnip is a classic side dish in a Thanksgiving and Christmas menu. I also like to serve it during the autumn and winter months as part ...

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Grilled fennel and courgette salad

0 of 5 00:15 Minutes

This grilled fennel and courgette salad with bacon and goat’s cheese is an all-year round delight! In the Summer it’s ideal for BBQ/garden parties; during the winter months it’s perfect ...

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Chickpeas with chorizo

4 of 5 00:30 Minutes

Chickpeas with chorizo is a typical dish you get in a Tapas restaurant or bar. It’s so easy to make at home too -  either for guests or just for ...

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Autumnal vegan porridge

0 of 5 00:12 Minutes

Porridge is probably the most healthy breakfast all year round, but I like to make it interesting by adding seasonal toppings. This Autumnal vegan porridge is my favourite version during ...

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Fig and rocket salad with pancetta

5 of 5 00:05 Minutes

During the fig season figs are very cheap at the market, so I buy a lot to make jam, chutney, compote and puddings from them. I also put a few ...

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Mushroom and bean pate with hazelnuts

4 of 5 00:10 Minutes

This vegan mushroom and bean pate with hazelnuts can be served as a dip or used as sandwich spread. It’s very easy to make and ideal for party nibbles,  everyday ...

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Moroccan lamb and squash stew

0 of 5 01:10 Minutes

If you’re after a comforting, warming dish for a lazy weekend meal, try this Moroccan lamb and squash stew. It’s super easy to make, it’s yummy and has depths of ...

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Roasted pepper stuffed with lentil and onion pilaf

5 of 5 00:45 Minutes

This Roasted pepper stuffed with lentil and onion pilaf is very filling, so ideal for a vegans as a main meal. Alternatively, you can serve it as side dish with ...

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Feta omelette

0 of 5 00:10 Minutes

This easy feta omelette is more like a frittata, as it’s quite thick. So it can be served as a main dish for breakfast, brunch and lunch with a green ...

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Grilled courgette, tomato and bean salad

4 of 5 00:10 Minutes

This grilled courgette, tomato and bean salad is a regular side dish at summer barbecues or on busy days during the year. It can be served warm or at room ...

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