ASIA

1069 ASIA Recipes - this is page 16 of 90




Spiced aubergine raita

0 of 5 00:30 Minutes

This spiced aubergine raita is not only super easy to make but can be served as a starter or a dip; alternatively a sauce over kebabs, salads or grilled veggies. ...

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Stir-fried mangetout and edamame beans

5 of 5 00:05 Minutes

This stir-fried mangetout and edamame beans is a super easy dish to make - it would be ideal as part of a Japanese or even South-East Asian menu. Also, you ...

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Pork ribs baked in spiced coconut milk

4 of 5 02:20 Minutes

If you like Thai flavours, these pork ribs baked in spiced coconut milk tick all the boxes – easy to make, super yummy, a bit spicy and really filling. Perfect ...

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Sweet potato and red lentil curry

0 of 5 00:40 Minutes

This sweet potato and red lentil curry is more like dhal as it’s thick and creamy. It’s spiced, healthy vegan and very easy to make! Serve with basmati rice and ...

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Edamame and kale stew

0 of 5 00:15 Minutes

This vegan, super healthy edamame and kale stew is ready in just 15 minutes. Serve it with rice or noodles.

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Mushroom and spinach in coconut and peanut sauce

5 of 5 00:25 Minutes

This vegan mushroom and spinach in coconut and peanut sauce is creamy and a bit spicy. I used ready made garlic/ginger/lemongrass pastes for the recipe, but you can make these ...

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Frittata with shiitake

0 of 5 00:10 Minutes

This frittata with shiitake mushrooms is ready in juts 15 minutes. It can be served for brunch or lunch with a crispy salad, or let it cool, then cut it ...

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Spiced sweet potato and soybean stew

0 of 5 00:30 Minutes

This spiced sweet potato and soybean stew is similar to a curry, but less spicy. It’s vegan, healthy and really easy to make. Β Perfect for a midweek supper or lazy ...

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Edamame and tofu tarts

4 of 5 00:10 Minutes

These vegan edamame and tofu tarts are perfect on summer evenings, served with a crispy salad. I used gluten-free puff pastry but normal pastry is good too ( but make ...

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Barbecued aubergine and courgette dip

0 of 5 00:30 Minutes

When the BBQ is going, it’s worth cooking many veggies on it for meals ahead. I always put onions and a garlic bulb on it -Β  these can be used ...

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Grilled aubergine in baked tomato sauce

4 of 5 00:45 Minutes

This vegan, grilled aubergine in baked tomato sauce can be cooked in stages. Baking the vegetables for the sauce can be prepared well ahead ( you can even freeze it) ...

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Thai baked sea bass

5 of 5 00:25 Minutes

This Thai baked sea bass is perfect for dinner parties, as the marinating can be prepared hours ahead -Β  the baking itself is super easy. Serve it with steamed jasmine ...

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