EUROPE

2613 EUROPE Recipes - this is page 156 of 218




Tuna and spinach pasta

5 of 5 00:15 Minutes

Pasta dishes are easy and filling meals during  the week. This tuna and spinach pasta is ready within 15 minutes, nutritious and really yummy! I served it with gluten-free buckwheat ...

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Basic Red Chilli paste

0 of 5 00:20 Minutes 1 small jar

When in season, at my local grocery market I get a large bowl of fresh chillies for almost nothing, and I make chutney, jam, pickle or paste from them. This ...

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Lemon chicken and vegetable bake

4 of 5 00:45 Minutes

Chicken traybake is one of the most popular family dishes, not only because it’s delicious and you can use up almost every vegetable in the fridge in it, but because ...

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Lamb and Vegetable Tray Bake

0 of 5 01:00 Minutes

This Lamb and Vegetable Tray Bake is perfect for a simple yet satisfying lazy Sunday lunch! Its really quick and easy to prepare - then just leave the oven to do ...

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Chorizo and halloumi omelette

4 of 5 00:15 Minutes

I had some leftover Halloumi and cooking Chorizo in the fridge and thought I  use them up for a Mediterranean style omelette for lunch. It turned out to be delicious ...

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Chorizo and mozzarella omelette

4 of 5 00:10 Minutes

I find that a few pieces of chorizo can easily transfer bland foods into delicious dishes, such as an omelette. I had some leftover spinach, spicy cooking chorizo and  mozzarella ...

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Two Cabbage Celery Soup

4 of 5 00:10 Minutes

I call this Two Cabbage Celery Soup because it happens to have two varieties of cabbage in it - white and savoy - but it's the type of tasty but cheap, ...

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Pearl barley and black kale broth

5 of 5 01:00 Minutes

When it comes to pearl barley we tend to associate it with Scottish and Scandi cooking, yet it’s used all over the rest of Europe. This pearl barley and black ...

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Crayfish and spinach pasta

0 of 5 00:08 Minutes

If you want a simple, delicious, 10 minute dish for lunch or supper, this Crayfish and spinach pasta is worth a try. I used super-healthy, high-protein Edamame and Mung bean ...

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Blueberry and Lime Jam

0 of 5 00:35 Minutes 3 jars

This blueberry and lime jam is really quick and easy to make. It has much less sugar than shop-bought jam and needs no pectin. So you know precisely what's in ...

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Vegan scotch broth

4 of 5 01:20 Minutes

During the winter months a nice bowl of  homemade Scotch broth is very comforting indeed!  This hearty Vegan scotch broth has no meat, not even lamb or beef stock, so ...

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Vegetarian Haggis

5 of 5 01:15 Minutes

It's difficult for vegetarians properly to celebrate Burns' Night on January 25th. Mashed neeps (turnips) & tatties (potatoes) are all very well - particularly when washed down with a generous ...

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