EUROPE

2344 EUROPE Recipes - this is page 43 of 196




Fried egg with courgette and chorizo

0 of 5 00:10 Minutes

At the weekend it’s nice to have a hearty breakfast or brunch. This Spanish-style dish is basically fried egg with courgette and chorizo, which will set you up for the ...

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Pasta with courgette pesto

5 of 5 00:10 Minutes

This pasta with courgette pesto can be vegan or vegetarian, depending on what kind of cheese you use. I made it with vegan cheddar and used gluten-free penne.  

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Bagel with fried egg and sausage

5 of 5 00:10 Minutes

This bagel with fried egg and sausage is perfect for a laid-back weekend breakfast or brunch. I used spicy chorizo, but other, Italian-style paprika sausages are good too for the ...

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Pot-roast paprika chicken

0 of 5 02:05 Minutes

If you’re feeling lazy to cook a traditional Sunday roast, try this pot-roast paprika chicken instead. It’s super easy to make, and whilst it’s roasting you can do other things ...

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Salmon paprika stew

5 of 5 00:30 Minutes

This salmon paprika stew is an ideal midweek meal. It’s easy to make, yummy and healthy. It only requires one pot, so there isn't much washing-up to do afterwards. Serve ...

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Date and walnut oat pancakes

0 of 5 00:15 Minutes 16

These healthy date and walnut oat pancakes are super easy to make. They are dairy-free and gluten-free oats can also be used if preferred or needed. They are perfect for ...

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Apple and oat pancakes

0 of 5 00:10 Minutes 12

These apple and oat pancakes are dairy-free and can easily be gluten-free if appropriate oats are used. They are ready in just 15 minutes, perfect for breakfast, brunch or snacks.

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Baked side of salmon with lemon and herbs

4 of 5 00:20 Minutes

One large filet of side salmon can feed 6 people, so it’s Β is perfect for special family meals to celebrate Christmas, Easter, Birthdays and other occasions. It’s best not to ...

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Haddock paprika stew with leek and tomatoes

4 of 5 00:25 Minutes

This Spanish-style haddock paprika stew with leek and tomatoes is an easy dish, ideal for mid-week suppers or lazy weekend meals. Serve it with boiled potatoes or just crusty bread.

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Gluten-free vegan vanilla scones

5 of 5 00:15 Minutes

Baking these gluten-free vegan vanilla scones takes less than 15 minutes. If you don’t have time to rest the dough in the fridge, add some Xanthan gum to the flour, ...

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Roasted Tomatoes with Shrimps

5 of 5 00:15 Minutes

During the Summer, on hot days Mediterranean flavours feel right - simple dishes that taste fantastic. The secret of these roasted tomatoes with shrimps is using fresh, ripe tomatoes on ...

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Potato salad with green beans and olives

4 of 5 00:15 Minutes

This easy potato salad with green beans and olives is perfect for Summer BBQ’s, parties and picnics. You can serve it warm or at room temperature. If you add some ...

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