EUROPE

2613 EUROPE Recipes - this is page 70 of 218



Mustard and garlic pork fillet with potatoes and cabbage

Mustard and garlic pork fillet with potatoes and cabbage

4 of 5 00:30 Minutes

This dish can be made in several stages. You can pre-cook the potatoes ( or use leftover boiled potatoes), marinate the meat well ahead  and even pre-cook the cabbage. So ...

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6 Apr 2022 | In | By |
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Pesto bagel with smoked salmon, egg and asparagus

Pesto bagel with smoked salmon, egg and asparagus

4 of 5 00:10 Minutes

For a weekend brunch or midweek lunch this pesto bagel with smoked salmon, egg and asparagus is perfect. I made it with boiled eggs but if you prefer fried or ...

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4 Apr 2022 | In | By |
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Pizza dough cinnamon rolls

Pizza dough cinnamon rolls

4 of 5 00:15 Minutes

Ready-rolled, shop-bought pizza dough can be used to make sweet treats, snack and other yummy treats too. These pizza dough cinnamon rolls are ready within 20 minutes, perfect with your ...

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3 Apr 2022 | In | By |
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Smoked mackerel with fennel and tomato

Smoked mackerel with fennel and tomato

0 of 5 00:15 Minutes

Smoked mackerel is a very useful base for easy yet tasty dishes. This smoked mackerel with fennel and tomato is zingy and tasty, perfect for a weekend lunch. For a ...

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1 Apr 2022 | In | By |
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Pan-fried exotic mushrooms with tomatoes

Pan-fried exotic mushrooms with tomatoes

5 of 5 00:10 Minutes

This Mediterranean style pan-fried exotic mushrooms with tomatoes is  vegan, zingy, yummy and ready within 15 minutes. You can serve it on apiece of toast or with couscous/rice. Alternatively, serve ...

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31 Mar 2022 | In | By |
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Vegan apple, blueberry and almond crumble

Vegan apple, blueberry and almond crumble

4 of 5 00:20 Minutes

Crumble is one of the desserts that can easily made vegan and gluten-free. This vegan apple, blueberry and almond crumble is baked with dairy-free spread and gluten-free oats. I served ...

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29 Mar 2022 | In | By |
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Beef, mushroom and cheese croffle

Beef, mushroom and cheese croffle

4 of 5 00:10 Minutes

Croffles are the latest food trend, which are basically croissants made crispy in a waffle maker. You can serve these with dips, jams and spreads, or you can fill them ...

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27 Mar 2022 | In | By |
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Beetroot, celeriac and lentil soup

Beetroot, celeriac and lentil soup

0 of 5 00:30 Minutes

This beetroot, celeriac and lentil soup is an earthy, healthy and hearty soup, perfect on cold days or as an immune-booster. Serve it with wholesome bread. If you use less ...

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24 Mar 2022 | In | By |
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Iberico pork with broad beans

Iberico pork with broad beans

5 of 5 00:15 Minutes

Iberico pork is considered as one of the best meats in the world due to its intense flavour. For this reason it only needs to be fried or grilled for ...

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22 Mar 2022 | In | By |
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Pot-roasted chicken with lemon and root vegetables

Pot-roasted chicken with lemon and root vegetables

5 of 5 02:00 Minutes

This pot-roasted chicken with lemon and root vegetables is perfect for a lazy weekend lunch. It’s a one-pot dish but you can serve some boiled or mashed potatoes on the ...

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26 Mar 2022 | In | By |
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Wild salmon with sautéed leek and fennel

Wild salmon with sautéed leek and fennel

0 of 5 00:15 Minutes

This zingy wild salmon with sautéed leek and fennel is ready in just 15 minutes. It’s healthy, low-carb, low-cal and delicate. Perfect for Mother’s Day, anniversaries and other, special occasions.

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21 Mar 2022 | In | By |
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Poppyseed and yoghurt bundt cake

Poppyseed and yoghurt bundt cake

0 of 5 00:40 Minutes

This poppyseed and yoghurt bundt cake is perfect for Spring tea-parties, weekend breakfasts and brunches. It looks good, tastes yummy and super easy to make. For a non-dairy version use ...

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20 Mar 2022 | In | By |
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