Spiced parsnip and sweet potato soup

Indian

175 calorie vegetable curry

4 of 5 00:30 Minutes

It’s so easy to make low-calorie yet filling & tasty meals! The secret is to use mainly low-cal ingredients such as mushroom (22Kcal/100g), courgette (17Kcal/100g) and spinach (19 Kcal/100g) and ...

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on 30 Jul 2019 | In Indian | By Wholeness |

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Aavakaaya pachadi (Mango pickle)

5 of 5 00:30 Minutes 1 kg

Aavakaaya pachadi is a variety of pickle which is very popular in southern India and originates from the Telangana and Andhra Pradesh region. The main ingredients are green mangoes and powdered mustard ...

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on 2 Jun 2018 | In Indian | By Deepthi (in memoriam) |

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Almond chicken korma

4 of 5 00:20 Minutes

I tend to favour medium to hot curries but my daughter will only eat milder ones, so I put together this one to keep us both happy - it's still ...

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on 12 May 2019 | In Indian | By RickRock |

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Aloo Kurma (Potato in coconut gravy)

5 of 5 00:30 Minutes

Potato in coconut gravy is one of the famous vegetarian South Indian dishes. It is made with fresh spices blended with coconut. It goes very well with vegetable pulao or ...

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on 20 Jun 2015 | In Indian | By Deepthi (in memoriam) |

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Aloo matar

5 of 5 00:30 Minutes

Aloo matar (or aloo mutter) is a very popular Punjabi dish so there are many different recipes, despite its simplicity. Basically it’s just potatoes and peas cooked in a spiced, ...

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on 1 Aug 2019 | In Indian | By Wholeness |

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Aloo paratha

4 of 5 00:30 Minutes

Aloo paratha is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout northern regions of India. Aloo paratha consist of ...

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on 8 Sep 2017 | In Indian | By Deepthi (in memoriam) |

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Amaranth leaves moong dal stir fry

0 of 5 00:10 Minutes

Amaranth is one of my favorite greens as it is versatile and can be used in various preparations like amaranth stir fry, dal, pakora and parathas. This Amaranth leaves moong ...

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on 9 Mar 2018 | In Indian | By Deepthi (in memoriam) |

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Amaranth Leaves Stir-Fry

5 of 5 00:20 Minutes

My family is fond of any green leafy vegetables, so I make sure to make them at least thrice a week. These can be added to lentils or can be made ...

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on 17 Feb 2019 | In Indian | By Deepthi (in memoriam) |

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Andhra Chicken Curry

5 of 5 00:30 Minutes

This chicken curry has evolved through cooking different varieties of chicken curries. This version of chicken curry is very easy and tasty. It can be made for parties and events.

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on 13 Aug 2015 | In ASIA, Indian | By Deepthi (in memoriam) |

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Andhra chicken fry

0 of 5 00:30 Minutes

I was craving for something spicy and Andhra chicken fry will do the trick. This dish is easy to make, is spicy and tasty.

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on 17 Feb 2019 | In Indian | By Deepthi (in memoriam) |

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Andhra mutton gravy

0 of 5 00:30 Minutes

Andhra mutton gravy is popular recipe from southern state of Andhra Pradesh. This dish is spicy and very tasty. This one is a favorite of mine and usually made on ...

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on 18 Nov 2018 | In Indian | By Deepthi (in memoriam) |

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Andhra style mint chutney

5 of 5 00:15 Minutes

In southern India, we have many different varieties of chutney. This is an Andhra style mint chutney - a very popular one which goes really well with rice, idly and ...

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on 25 Nov 2018 | In Indian | By Deepthi (in memoriam) |

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Appam

5 of 5 00:15 Minutes 10

Appam is a breakfast dish which originates from southern Indian state of Kerala. This is made from fermented rice batter and coconut. It is usually served with curry or chutney.

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on 30 Jun 2018 | In Indian | By Deepthi (in memoriam) |

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Arati Puvvu Pesarapappu curry

4 of 5 00:20 Minutes

Arati Puvvu Pesarapappu curry is a popular dish in southern India. Arati puvvu is Banana flower and this curry is a combination of split yellow lentils. It's very delicious and easy ...

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on 11 Aug 2018 | In Indian | By Deepthi (in memoriam) |

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Aratikaya Bajji (Raw plantain fritters)

4 of 5 00:15 Minutes 6

Aratikaya is the Telugu word for Raw Banana or plantain. This is a deep fried fritter dish from Andhra region in southern India. These fitters are a very popular snack ...

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on 20 May 2018 | In Indian | By Deepthi (in memoriam) |

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Asian spiced chicken legs

5 of 5 00:35 Minutes

These Asian spiced chicken legs have a fusion glaze of Indian and Chinese flavours - sweet and sticky, with a twist. If you want it spicy as in hot, just add some ...

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on 28 Aug 2016 | In Indian, South East Asian | By Dinna |

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Aubergine and Cauliflower Curry

5 of 5 00:25 Minutes

On my vegan/vegetarian days I find curries to be the most filling and satisfying meals. So much so that I could easily become a vegan, given that the variations/ layers ...

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on 20 Jun 2018 | In Indian | By Wholeness |

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Aubergine and samosa bhaji

0 of 5 00:15 Minutes

This Aubergine and samosa bhaji (fritter) recipe uses leftover samosas with aubergine, which gives it a very distinctive taste. If there are some leftover samosas, you can refrigerate them and use ...

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on 5 Feb 2016 | In ASIA, Indian | By Deepthi (in memoriam) |

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Aubergine Chutney

4 of 5 00:40 Minutes

Aubergine is one of my favourite veggies. I have been eating this chutney since my childhood and love it. It also as got many variations but this is the easiest ...

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on 20 May 2016 | In Indian | By Deepthi (in memoriam) |

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Aubergine cooked in peanut gravy

0 of 5 00:40 Minutes

Aubergine cooked in peanut gravy (Bhagara Baingan) is a very majestic dish which is very famous in Hyderabad, India. It is a must in any grand occasions like marriage or ...

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on 23 Jun 2015 | In Indian | By Deepthi (in memoriam) |

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522 Indian Recipes - this is page 14 of 44

Dosakaya pappu

0 of 5 00:30 Minutes

Yellow Cucumber in telugu is called Dosakaya. Dal with yellow cucumber is a very easy to make and is frequently made at my home. It is usually served with rice ...

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on 5 Aug 2018 | In Indian | By Deepthi (in memoriam) |

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Methi (fenugreek leaves) fry

4 of 5 00:20 Minutes

Fenugreek can be used as herb (dried leaves) or spice (seeds) or vegetable (fresh leaves). Fresh fenugreek leaves are an ingredient in some curries, such as with potatoes in cuisines of ...

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on 5 Aug 2018 | In Indian | By Deepthi (in memoriam) |

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Indian spiced minute steak

0 of 5 00:05 Minutes

Minute steaks are really popular now as they are cheaper than sirloin and fillet steak yet can be just as tender. It really takes just couple of minutes to grill/fry/bbq ...

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on 13 Aug 2018 | In Indian | By Dinna |

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Spiced roasted butternut squash and chickpea soup

0 of 5 00:40 Minutes

Over the cold months nothing feels better than a warming, hearty soup that strengthens our immune system. This vegan, Indian-style spiced roasted butternut squash and chickpea soup ticks all the ...

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on 26 Sep 2018 | In Indian | By Wholeness |

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Spiced squash and kale stew

4 of 5 00:30 Minutes

On my vegan days a veggie curry is the easiest meal to make. In fact I make double amount and freeze a portion for the following week. This spiced squash ...

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on 14 Aug 2018 | In Indian | By Wholeness |

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Dried shrimp and ridge gourd curry

4 of 5 00:30 Minutes

Dried shrimp and ridge gourd curry is a south Indian dish and dried shrimp is the main ingredient of this dish. Dried shrimp curry can be made with different variety ...

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on 22 Jul 2018 | In Indian | By Deepthi (in memoriam) |

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Curry leaves chutney

0 of 5 00:10 Minutes

Curry leaves are commonly used in India as an ingredient for seasoning in curries and chutneys. These leaves are rich in iron. This chutney is easy to make and goes ...

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on 22 Jul 2018 | In Indian | By Deepthi (in memoriam) |

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Tomato and coriander chutney

0 of 5 00:20 Minutes

Tomato and coriander chutney is a easy chutney recipe to make. This is frequently made by my mother and goes well with rice or idli or dosa.

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on 14 Jul 2018 | In Indian | By Deepthi (in memoriam) |

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Cabbage pappu

5 of 5 00:20 Minutes

Cabbage pappu (lentils) is a very popular south Indian dish.This is a nutritious dish as it is protein rich and cabbage is rich in calcium. This goes well with rice ...

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on 14 Jul 2018 | In Indian | By Deepthi (in memoriam) |

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Bottle gourd dal curry

5 of 5 00:30 Minutes

Bottle gourd is a popular ingredient in India - I think its texture and taste is very similar to courgette. It’s perfect for curries, dals and snacks. This delicious Bottle ...

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on 26 Jul 2018 | In Indian | By Dinna |

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Boondi laddu

5 of 5 00:30 Minutes 12

Boondi laddu is an indian sweet dessert recipe prepared with besan or chickpea flour. Deep fried chickpea flour pearls are soaked in a sugar syrup and shaped to round balls. ...

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on 7 Jul 2018 | In Indian | By Deepthi (in memoriam) |

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Badusha

0 of 5 00:30 Minutes 10

Badusha is an Indian sweet dessert which is prepared mainly with all purpose flour, deep fried in ghee and soaked in sugar syrup.

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on 7 Jul 2018 | In Indian | By Deepthi (in memoriam) |

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