Spiced yoghurt besan chilla

Indian

175 calorie vegetable curry

4 of 5 00:30 Minutes

It’s so easy to make low-calorie yet filling & tasty meals! The secret is to use mainly low-cal ingredients such as mushroom (22Kcal/100g), courgette (17Kcal/100g) and spinach (19 Kcal/100g) and ...

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on 30 Jul 2019 | In Indian | By Wholeness |

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Aavakaaya pachadi (Mango pickle)

5 of 5 00:30 Minutes 1 kg

Aavakaaya pachadi is a variety of pickle which is very popular in southern India and originates from the Telangana and Andhra Pradesh region. The main ingredients are green mangoes and powdered mustard ...

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on 2 Jun 2018 | In Indian | By Deepthi (in memoriam) |

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Almond chicken korma

4 of 5 00:20 Minutes

I tend to favour medium to hot curries but my daughter will only eat milder ones, so I put together this one to keep us both happy - it's still ...

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on 12 May 2019 | In Indian | By RickRock |

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Aloo Kurma (Potato in coconut gravy)

5 of 5 00:30 Minutes

Potato in coconut gravy is one of the famous vegetarian South Indian dishes. It is made with fresh spices blended with coconut. It goes very well with vegetable pulao or ...

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on 20 Jun 2015 | In Indian | By Deepthi (in memoriam) |

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Aloo matar

5 of 5 00:30 Minutes

Aloo matar (or aloo mutter) is a very popular Punjabi dish so there are many different recipes, despite its simplicity. Basically it’s just potatoes and peas cooked in a spiced, ...

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on 1 Aug 2019 | In Indian | By Wholeness |

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Aloo paratha

4 of 5 00:30 Minutes

Aloo paratha is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout northern regions of India. Aloo paratha consist of ...

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on 8 Sep 2017 | In Indian | By Deepthi (in memoriam) |

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Amaranth leaves moong dal stir fry

0 of 5 00:10 Minutes

Amaranth is one of my favorite greens as it is versatile and can be used in various preparations like amaranth stir fry, dal, pakora and parathas. This Amaranth leaves moong ...

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on 9 Mar 2018 | In Indian | By Deepthi (in memoriam) |

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Amaranth Leaves Stir-Fry

5 of 5 00:20 Minutes

My family is fond of any green leafy vegetables, so I make sure to make them at least thrice a week. These can be added to lentils or can be made ...

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on 17 Feb 2019 | In Indian | By Deepthi (in memoriam) |

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Andhra Chicken Curry

5 of 5 00:30 Minutes

This chicken curry has evolved through cooking different varieties of chicken curries. This version of chicken curry is very easy and tasty. It can be made for parties and events.

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on 13 Aug 2015 | In ASIA, Indian | By Deepthi (in memoriam) |

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Andhra chicken fry

0 of 5 00:30 Minutes

I was craving for something spicy and Andhra chicken fry will do the trick. This dish is easy to make, is spicy and tasty.

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on 17 Feb 2019 | In Indian | By Deepthi (in memoriam) |

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Andhra mutton gravy

0 of 5 00:30 Minutes

Andhra mutton gravy is popular recipe from southern state of Andhra Pradesh. This dish is spicy and very tasty. This one is a favorite of mine and usually made on ...

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on 18 Nov 2018 | In Indian | By Deepthi (in memoriam) |

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Andhra style mint chutney

5 of 5 00:15 Minutes

In southern India, we have many different varieties of chutney. This is an Andhra style mint chutney - a very popular one which goes really well with rice, idly and ...

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on 25 Nov 2018 | In Indian | By Deepthi (in memoriam) |

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Appam

5 of 5 00:15 Minutes 10

Appam is a breakfast dish which originates from southern Indian state of Kerala. This is made from fermented rice batter and coconut. It is usually served with curry or chutney.

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on 30 Jun 2018 | In Indian | By Deepthi (in memoriam) |

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Arati Puvvu Pesarapappu curry

4 of 5 00:20 Minutes

Arati Puvvu Pesarapappu curry is a popular dish in southern India. Arati puvvu is Banana flower and this curry is a combination of split yellow lentils. It's very delicious and easy ...

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on 11 Aug 2018 | In Indian | By Deepthi (in memoriam) |

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Aratikaya Bajji (Raw plantain fritters)

4 of 5 00:15 Minutes 6

Aratikaya is the Telugu word for Raw Banana or plantain. This is a deep fried fritter dish from Andhra region in southern India. These fitters are a very popular snack ...

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on 20 May 2018 | In Indian | By Deepthi (in memoriam) |

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Asian spiced chicken legs

5 of 5 00:35 Minutes

These Asian spiced chicken legs have a fusion glaze of Indian and Chinese flavours - sweet and sticky, with a twist. If you want it spicy as in hot, just add some ...

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on 28 Aug 2016 | In Indian, South East Asian | By Dinna |

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Aubergine and Cauliflower Curry

5 of 5 00:25 Minutes

On my vegan/vegetarian days I find curries to be the most filling and satisfying meals. So much so that I could easily become a vegan, given that the variations/ layers ...

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on 20 Jun 2018 | In Indian | By Wholeness |

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Aubergine and samosa bhaji

0 of 5 00:15 Minutes

This Aubergine and samosa bhaji (fritter) recipe uses leftover samosas with aubergine, which gives it a very distinctive taste. If there are some leftover samosas, you can refrigerate them and use ...

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on 5 Feb 2016 | In ASIA, Indian | By Deepthi (in memoriam) |

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Aubergine Chutney

4 of 5 00:40 Minutes

Aubergine is one of my favourite veggies. I have been eating this chutney since my childhood and love it. It also as got many variations but this is the easiest ...

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on 20 May 2016 | In Indian | By Deepthi (in memoriam) |

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Aubergine cooked in peanut gravy

0 of 5 00:40 Minutes

Aubergine cooked in peanut gravy (Bhagara Baingan) is a very majestic dish which is very famous in Hyderabad, India. It is a must in any grand occasions like marriage or ...

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on 23 Jun 2015 | In Indian | By Deepthi (in memoriam) |

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523 Indian Recipes - this is page 30 of 44

Simple Indian dal

0 of 5 00:15 Minutes

This simple Indian dal is one of my comfort food which gives me immense satisfaction when eaten with steamed rice. It is very easy to prepare and requires only simple ...

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on 5 Aug 2016 | In ASIA, Indian | By Deepthi (in memoriam) |

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Kerala chicken curry

4 of 5 00:30 Minutes

There are different ways to cook chicken curry and the Kerala style to cook it is my personal favourite. Kerala dishes require fresh ingredients and are very tasty.

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on 5 Aug 2016 | In ASIA, Indian | By Deepthi (in memoriam) |

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Fried potatoes with capsicum

0 of 5 00:25 Minutes

This is a dry vegetable recipe made with a few spices which is famous in the state of Punjab. It is a very simple and easy recipe to make.

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on 29 Jul 2016 | In ASIA, Indian | By Deepthi (in memoriam) |

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Goan Prawn Pickle

0 of 5 00:20 Minutes

I love pickles. This recipe is a Goan prawn pickle which is tangy and spicy. It can be stored for a month in the refrigerator. It goes well with rice ...

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on 29 Jul 2016 | In ASIA, Indian | By Deepthi (in memoriam) |

1 Comments

Chicken Madras

5 of 5 00:45 Minutes

Chicken madras, made with fresh ingredients and masalas, has a distinctive taste. This recipe is made with a coconut gravy. It goes well with rice or roti.

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on 23 Jul 2016 | In ASIA, Indian | By Deepthi (in memoriam) |

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Punjabi khadi

0 of 5 00:30 Minutes

Punjabi khadi is a very famous Punjabi dish which is fried onion fritters in sour and creamy yougurt sauce. It goes well with rice or roti.

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on 23 Jul 2016 | In ASIA, Indian | By Deepthi (in memoriam) |

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Indian barbecued chicken

4 of 5 00:30 Minutes

It is summer time and barbecue time! This recipe has simple ingredients and very easy to make. I got this recipe from a friend and it tastes very good.

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on 15 Jul 2016 | In ASIA, Indian | By Deepthi (in memoriam) |

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Bitter gourd with coconut

5 of 5 00:30 Minutes

Bitter gourd is a vegetable which actually is very bitter! Despite the bitter taste, I love bitter gourd and it is a very healthy vegetable too. The coconut gives a ...

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on 15 Jul 2016 | In ASIA, Indian | By Deepthi (in memoriam) |

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Snake gourd in yogurt gravy

0 of 5 00:15 Minutes

Snake gourd is one of those vegetables which is native to India, Indonesia, Sri Lanka and other neighboring countries. It has many health benefits like digestion, detox, diabetes control, hair ...

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on 8 Jul 2016 | In ASIA, Indian | By Deepthi (in memoriam) |

0 Comments

Asian spiced chicken legs

5 of 5 00:35 Minutes

These Asian spiced chicken legs have a fusion glaze of Indian and Chinese flavours - sweet and sticky, with a twist. If you want it spicy as in hot, just add some ...

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on 28 Aug 2016 | In Indian, South East Asian | By Dinna |

0 Comments

Chicken curry in milk

4 of 5 00:40 Minutes

I got this recipe from my husband. He learnt it from his roommate during his college days. It's very easy to make and a good recipe which can be made with ...

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on 23 Jun 2016 | In ASIA, Indian | By Deepthi (in memoriam) |

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Bengal gram dal fritters

0 of 5 00:30 Minutes

Bengal gram dal fritters are a good accompaniment with Indian chai. They are best served hot and are very easy to make.

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on 17 Jun 2016 | In ASIA, Indian | By Deepthi (in memoriam) |

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