Aloo Kurma (Potato in coconut gravy)
Potato in coconut gravy is one of the famous vegetarian South Indian dishes. It is made with fresh spices blended with coconut. It goes very well with vegetable pulao or ...
Potato in coconut gravy is one of the famous vegetarian South Indian dishes. It is made with fresh spices blended with coconut. It goes very well with vegetable pulao or ...
Aloo matar (or aloo mutter) is a very popular Punjabi dish so there are many different recipes, despite its simplicity. Basically itβs just potatoes and peas cooked in a spiced, ...
Aloo paratha is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout northern regions of India. Aloo paratha consist of ...
Amaranth is one of my favorite greens as it is versatile and can be used in various preparations like amaranth stir fry, dal, pakora and parathas. This Amaranth leaves moong ...
My family is fond of any green leafy vegetables, so I make sure to make them at least thrice a week. These can be added to lentils or can be made ...
This chicken curry has evolved through cooking different varieties of chicken curries. This version of chicken curry is very easy and tasty. It can be made for parties andΒ events.
I was craving for something spicy and Andhra chicken fry will do the trick. This dish is easy to make, is spicy and tasty.
Andhra mutton gravy is popular recipe from southern state of Andhra Pradesh. This dish is spicy and very tasty. This one is a favorite of mine and usually made on ...
In southern India, we have many different varieties of chutney. This is an Andhra style mint chutney - a very popular one which goes really well with rice, idly and ...
Appam is a breakfast dish which originates from southern Indian state of Kerala. This is made from fermented rice batter and coconut. It is usually served with curry or chutney.
Arati Puvvu Pesarapappu curry is a popular dish in southern India. Arati puvvuΒ is Banana flower and this curry is a combination of split yellow lentils. It's very delicious and easy ...
Aratikaya is the Telugu word for Raw Banana or plantain. This is a deep fried fritter dish from Andhra region in southern India. These fitters are a very popular snack ...
These Asian spiced chicken legs have a fusion glaze of Indian Β and ChineseΒ flavoursΒ - Β sweet and sticky, with a twist. If you want it spicy as in hot, just add some ...
On my vegan/vegetarian days I find curries to be the most filling and satisfying meals. Β So much so that I could easily become a vegan, given that the variations/ layers ...
This Aubergine and samosa bhaji (fritter) recipe uses leftover samosas with aubergine, which gives it a very distinctive taste. If there are some leftover samosas, youΒ can refrigerate them and use ...
Aubergine cooked in peanut gravy (Bhagara Baingan) is a very majestic dish which is very famous in Hyderabad, India. It is a must in any grand occasions like marriage or ...
I tried prawn fritters in a restaurant and loved them, soΒ thought of recreating the recipe with the help of my memory and palate. I experimented this recipe by guessing the ...
Raw banana (or plantain) is actually one of my least favorite fruit/vegetable but when made in the form of fritters, it becomes aΒ favourite! These fritters make a good tea time ...
Aubergines cooked with lentils give a mild taste and are a very good combination with steamed rice or roti. This dish can be made with just one or two left ...
I quite like the fusion of curry and pasta, so this spiced pasta with prawns and vegetables has become a regular midweek supper for us. It really is a fool-proof, ...
Indian Β fried chicken recipe has many variations. This recipe is a pleasant result of my experimentation, mixing different ingredients recognisable to my taste buds. It turned out to be a ...
I love seafood of all sorts and try different curries with them. I got this quick and easy Mixed seafood curry recipe from a friend. All the ingredients are fresh ...
Potato kurma is a popular dish in the south of India. It can be made for parties and other get-togethers. It goes very well with vegetable rice or roti.
Indian prawns with spring onions is a delicious combination which just melts away in your mouth. It has a brilliant taste to it and goes very well with steamed rice.
Broad beans with leeks and aubergine is very easy to make and very healthy. It's a recipe I made to use up the vegetables I happened to have in the ...
OnionΒ Bhajis are very easy frittersΒ to make at short notice. They are good and tasty tea time snacks. I have made these many a times when somebody drops in impromptu!
Bottle gourd is one of those vegetables which can be cooked in many ways. This curry has a tomato based gravy with bottle gourd koftas in it. It goes very ...
This simple dal is made in a pressure cooker so it's quick & easy and tasty too! It has a very mild taste to it and goes very well with ...