Italian

798 Italian Recipes - this is page 14 of 67




Meatballs with broccoli in red pepper sauce

4 of 5 00:25 Minutes

These meatballs with broccoli in red pepper sauce are perfect for a family meal or for parties, as the meatballs are cooked separately so you can have plant-based, pork, beef ...

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Pea and asparagus pesto pasta

0 of 5 00:10 Minutes

This green pea and asparagus pesto pasta is super easy to make, perfect for spring Β & summer lunches. The recipe is vegan, but feel free to add Parmesan for a ...

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Exotic mushroom, tomato and courgette bake

5 of 5 00:20 Minutes

This exotic mushroom, tomato and courgette bake is an ideal side dish in a roast dinner-it goes well with poultry, beef and pork.Β  Alternatively, serve it as a vegan dish ...

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Courgette frittata with cheese and tomato

0 of 5 00:10 Minutes

This courgette frittata with cheese and tomato is perfect for a lazy weekend brunch or lunch. Alternatively cut it up into small squares and serve these at a party with ...

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Tomato and carrot soup with broccoli

0 of 5 00:30 Minutes

I like making this tomato and carrot soup with broccoli during Spring and Summer time because I can use it as pasta/meatball sauce too. I add only half a liter ...

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Pepperoni and tomato omelette

5 of 5 00:10 Minutes 1

This Italian-style pepperoni and tomato omelette is ideal for an easy weekend brunch or midweek lunch. It’s ready within 10 minutes, yummy and filling. Serve it with fresh, crusty bread ...

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Caramelized onion and red pepper omelette with goats cheese

4 of 5 00:15 Minutes 1

This caramelized onion and red pepper omelette with goats cheese is easy and tasty, perfect for a weekend brunch. It’s a vegetarian version, but you can add pancetta or Parma ...

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Gnocchi with balsamic mushrooms, tomatoes and asparagus

4 of 5 00:25 Minutes

This Gnocchi with balsamic mushrooms, tomatoes and asparagus is made with exotic mushrooms, but you can use normal chestnut mushrooms too. The dish is vegan, healthy and super easy to ...

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Minty pea, tomato and pepper frittata

5 of 5 00:20 Minutes

This minty pea, tomato and pepper frittata is perfect for a laid-back lunch or supper, served with a green salad. Alternatively, you can cut it into squares and serve it ...

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Mussels with balsamic tomatoes

4 of 5 00:10 Minutes

I made these mussels with balsamic tomatoes using cleaned & cooked mussels, but you can use fresh ones too if you prefer. Just add them to the caramelized tomatoes at ...

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White tiramisu

4 of 5 00:00 Minutes

Tiramisu is one of the most popular desserts around the world - from the traditional to modern versions. This white tiramisu is made with white chocolate and instead of Mascarpone, ...

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Tortellini with sauteed green peas and beans

4 of 5 00:10 Minutes

For this recipe you can use shop-bought or home-made tortellini, with stuffing of your choice. I used vegan, β€œno chorizo” filling that had sundried tomatoes, smoked paprika and red chilli ...

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