Asian-style tofu salad
This Asian-style tofu salad is super-healthy, easy to make and rather delicious! Itβs perfect for lunch or a light supper - you can supplement or substitute the vegetables with shredded ...
This Asian-style tofu salad is super-healthy, easy to make and rather delicious! Itβs perfect for lunch or a light supper - you can supplement or substitute the vegetables with shredded ...
This asparagus and tofu stir-fry is on the table within 15 minutes. Itβs vegan, healthy and can be served with noodles or rice. You can add some chilli flakes if ...
This baby corn and mushroom stir-fry can be served with rice noodles as a vegan main dish, or as a side dish, or as part of an Asian menu. Itβs ...
Thisbaked teriyaki salmon and vegetablesdish is perfect for a midweek family supper or you can serve it at a laid-back dinner party too. Serve it with boiled rice or noodles.
You can buy frozen gyoza dumplings in most supermarkets which are very useful to make quick snacks or soups. This chicken gyoza soup is ready in just 15minutes.
If you want a quick, healthy recipe, try this Japanese-style cod with edamame beans! Itβs ready within 15 minutes, itβs gluten-free, dairy-free, low-cal, low-carb and full of fiber. Serve it ...
Oyster mushrooms are meaty and filling, perfect for vegan meals. This courgetti with oyster mushrooms is a low-carb, healthy, Japanese-style version. Serve it with noodles, rice, toast or on its ...
This crispy tofu and cucumber salad is ready within 15 minutes. Prefect for a quick and easy lunch or for your bento box. I used purple salad onions which make ...
Itβs important to have raw food in our diet and slaw is a perfect vehicle to do so. This crunchy slaw with tofu has an Asian flavours and the added ...
This edamame and cucumber salad is a simple Japanese side dish - perfect for a Bento lunch-box or it goes well with Teriyaki chicken or salmon.
This vegan, super healthy edamame and kale stew is ready in just 15 minutes. Serve it with rice or noodles.
These vegan edamame and tofu tarts are perfect on summer evenings, served with a crispy salad. I used gluten-free puff pastry but normal pastry is good too ( but make ...
This edamame, cucumber and avocado salad is perfect for a Bento box with some sushi or you can serve it with teriyaki grilled salmon or chicken. Instead of garlic, you ...
This edamame, wakame and tofu salad is regularly served in bento or sushi boxes at fast food outlets. Itβs so easy to make it yourself Β -Β and you can adjust ...
The following egg nest with shiitake mushroom is a delicate Japanese recipe. It's ideal for brunch at Easter or for other spring-time celebrations, or for an afternoon -tea party.
I made this Shiitake miso soup with udon with vegetable stock and gluten-free (buckwheat)s noodles, but if gluten is not an issue for you can use normal wheat udon, which ...
This Japanese-style pasta and tofu dish is easy to make, healthy and vegan. I used red lentil pasta so itβs gluten-free and low-carb too. Served with a crispy salad youβll ...
These days itβs not easy to throw a party as you have to cater for all fad and real diets. I normally serve some yummy, free-from-all snacks such as these ...
This Japanese-style vegan shiitake and sesame salad is very easy to make- yummy, filling and super healthy. Itβs particularly good for those who are on a menopause diet. Β Serve it ...
This Japanese-style Sesame and Shiitake omelette is ready in just 10 minutes, so itβs perfect for a weekend brunch or laid-back lunch. You can add a spoonful of Mirin or ...
This baby corn and mushroom stir-fry can be served with rice noodles as a vegan main dish, or as a side dish, or as part of an Asian menu. Itβs ...
I adore shiitake mushrooms. Not only are they tasty and healthy but also so very useful and for quick and easy meals. This shiitake and kale stir-fry is ready in ...
Venison is a healthy lean meat, which is nowadays widely available at supermarkets, particularly during the hunting season. Pan-seared venison steak Japanese-style is ready in 10 minutes, so itβs ideal ...
Many people are worried about reheating cooked rice. Iβve been doing it for years and never had any problems. One of the best ways of using up leftover cooked rice ...
If you like Japanese-style food, youβll love this simple tofu and green beans omelette! Itβs very easy to make, itβs also healthy and rather tasty. Serve it with some crispy ...