DISH TYPES

1694 DISH TYPES Recipes - this is page 114 of 142




Mushroom and tomato frittata

0 of 5 00:25 Minutes

This easy ItalianΒ mushroom and tomato frittata is spiced up with some Turkish chilli pepper. You can just use a sweet bell pepper (capsicum), if you don't want the heat! Β A ...

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Barbecued pork ribs

5 of 5 02:10 Minutes

Most of us love pork ribs - particularly at parties and get-togethers. The baking of these barbecued pork ribs can beΒ doneΒ ahead (even days before) and finished off later on the ...

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Chicken legs with chorizo and beans

5 of 5 00:35 Minutes

The Spanish love cooking chorizo and chicken together in a stew. I must say, they are right - the smoky, paprika flavour of the chorizo infuses the chicken really well! ...

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Spiced aubergine and chickpea stew

5 of 5 00:35 Minutes

If you like a vegetarian tagine or even if you've no idea what it is, do try this zingy, spiced aubergine and chickpea stew! It's absolutely delicious, healthy and easy ...

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Couscous and cherry tomato salad

0 of 5 00:05 Minutes

This couscous and cherry tomato salad isΒ  ready in just 10 minutes - ideal for parties, picnics or as a side dish for grilled/barbecued lamb or chicken. You can use ...

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Beetroot, goat’s cheese and walnut salad

4 of 5 00:05 Minutes

Beetroot, goat’s cheese and walnut really work well together, particularly with a honey-based dressing. So this salad is a delicious, easy dish that is perfect for a light lunch but ...

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Fried Halloumi with caper and lime dressing

5 of 5 00:05 Minutes

Halloumi cheese is a wonderful ingredient because you can make such fantastically tasty and super easy meals with it. This fried halloumi with caper and lime dressing isΒ  a perfect ...

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Prawn fritters

4 of 5 00:20 Minutes

I tried prawn fritters in a restaurant and loved them, soΒ thought of recreating the recipe with the help of my memory and palate. I experimented this recipe by guessing the ...

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Egg nest with shiitake mushroom

0 of 5 00:10 Minutes

The following egg nest with shiitake mushroom is a delicate Japanese recipe. It's ideal for brunch at Easter or for other spring-time celebrations, or for an afternoon -tea party.  

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Ham and peas pasta

5 of 5 00:10 Minutes

You can make fantastically easy meals with leftover cooked or roasted ham/gammon other than just sandwiches. This ham and peas pasta is a perfect example - it's ready within 15 ...

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Guinea fowl tagine

0 of 5 00:25 Minutes

This Guinea fowl tagine tastes almost as wonderful as the authenticΒ slow-cooked dishΒ in the Atlas mountains of Morocco - but needs less than an hour to be on the table from ...

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Wild salmon and vegetables stew

0 of 5 00:25 Minutes

If you want something healthy that's also quick and easy to make, do try this Spanish-style wild salmon and vegetables stew. Serve it with boiled rice or wholesome bread and ...

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