DISH TYPES

1855 DISH TYPES Recipes - this is page 128 of 155




Egg nest with shiitake mushroom

0 of 5 00:10 Minutes

The following egg nest with shiitake mushroom is a delicate Japanese recipe. It's ideal for brunch at Easter or for other spring-time celebrations, or for an afternoon -tea party.  

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Ham and peas pasta

5 of 5 00:10 Minutes

You can make fantastically easy meals with leftover cooked or roasted ham/gammon other than just sandwiches. This ham and peas pasta is a perfect example - it's ready within 15 ...

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Guinea fowl tagine

0 of 5 00:25 Minutes

This Guinea fowl tagine tastes almost as wonderful as the authentic slow-cooked dish in the Atlas mountains of Morocco - but needs less than an hour to be on the table from ...

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Wild salmon and vegetables stew

0 of 5 00:25 Minutes

If you want something healthy that's also quick and easy to make, do try this Spanish-style wild salmon and vegetables stew. Serve it with boiled rice or wholesome bread and ...

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Gluten-free pea fritters

4 of 5 00:15 Minutes

These easy gluten-free pea fritters are lovely for brunch with a bacon & eggs or you can eat them instead of bread with soups and stews. They are also low-carb ...

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Spiced pasta with prawns and vegetables

5 of 5 00:15 Minutes

I quite like the fusion of curry and pasta, so this spiced pasta with prawns and vegetables has become a regular midweek supper for us. It really is a fool-proof, ...

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Irish stew with Guinness

5 of 5 03:10 Minutes

Traditionally, Irish stew was made with lamb or mutton, but modern recipes use beef. The following Irish stew with Guinness can be made with cheap stewing beef because it's cooked ...

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Orange and walnut brownies

5 of 5 00:25 Minutes 12

Brownies are incredibly easy to make - you can't really go wrong with them! Even if it's cracked on the top, or it's not cooked through, or it's crumbly - ...

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Almond and cream cheese tartlets

4 of 5 00:25 Minutes 6

If you want some super easy, yummy and pretty mini cakes then look no further! These cream cheese and almond tartlets are extremely easy to prepare, are gluten-free and can ...

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Asparagus with prosciutto and mozzarella

4 of 5 00:15 Minutes

This is a classic Italian antipasto during the spring season - but these asparagus with prosciutto and mozzarella wraps are perfect nibbles for drinks parties or as a light lunch/brunch ...

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Onion Bhajis

5 of 5 00:15 Minutes

Onion Bhajis are very easy fritters to make at short notice. They are good and tasty tea time snacks. I have made these many a times when somebody drops in impromptu!

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Sweet potato, broccoli and feta frittata

5 of 5 00:20 Minutes

Frittatas are excellent for lunch, brunch or light suppers. Most of them can be eaten cold too, so you  can  take it to a picnic, serve at parties or as ...

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