Air fryer egg and prosciutto loaf
This air fryer egg and prosciutto loaf is gluten-free, low-carb and flourless, so perfect for those are on a keto or low-carb diet. It’s dairy-free too, but feel free to ...
This air fryer egg and prosciutto loaf is gluten-free, low-carb and flourless, so perfect for those are on a keto or low-carb diet. It’s dairy-free too, but feel free to ...
This Air Fryer Teriyaki tofu is crispy, vegan and healthy - perfect for snacking or you can add it to miso soup, salads and stews. I garnished it with chopped ...
If you want some super easy, yummy and pretty mini cakes then look no further! These cream cheese and almond tartlets are extremely easy to prepare, are gluten-free and can ...
These zingy gluten-free almond and lemon waffles are perfect for spring-summer weekend breakfasts. I made them more healthy by using Stevia instead of sugar. If gluten is not an issue ...
Aloo matar (or aloo mutter) is a very popular Punjabi dish so there are many different recipes, despite its simplicity. Basically it’s just potatoes and peas cooked in a spiced, ...
I love baking these Amaretti cookies during festivities as they are not only yummy and deliciously fragrant, but super easy to make and very versatile to use - you can ...
In my pantry I always keep tins of beans and jars of anchovies (in oil) because sometime I just don’t have time to cook yet want to eat something healthy ...
This anchovy and spinach spaghetti is a classically simple Italian dish and it's really so easy to make! Ideal on busy days, served with a green salad. I use gluten-free ...
These anchovy, tomato and mozzarella crostini are classic Italian antipasti. They are perfect nibbles for parties or appetizers in a dinner menu - I even love them as afternoon snacks!
During the festivities I always keep jarred goodies in my larder & fridge as these are excellent ingredients for quick snacks and nibbles when someone pops around for a drink. ...
These apple and blackberry oat bars are vegan, sugar-free, low-fat and gluten-free if appropriate oats are used. Serve them with you breakfast coffee or afternoon tea - they are ideal ...
These apple and cinnamon puff pastry rolls are perfect for autumnal breakfasts or afternoon teas. They are quick and easy to make, ready in just 15 minutes. You can use ...
In Hungary we eat lots of apples during harvest - in fact most people who live in the countryside have at least one apple tree in their garden. This apple ...
I always make some cranberry sauce in advance for Christmas. This year I made apple and cranberry sauce which goes well both with poultry and pork so will last over ...
This apple and ginger oat bar is vegan and gluten-free, if appropriate oats are used. It’s also sugar-free and has little oil, which can be omitted if you add half ...
If you have lots of apples after harvest or can buy them cheaply in the market, why don't you make some chutney or jam? This apple and mint chutney is ...
The tradition scotch broth is a hearty soup, based on stewed or braised meat and root vegetables. This vegetarian scotch broth still has the traditional elements, but instead of meat ...
This seafood spaghetti with vegetables is regular dish on my dining table, because it's so quick & easy to make, yet it's healthy and really tasty. You can use different ...
This avocado dip with basil is a bit like guacamole pesto. It tastes very fresh and zingy but it's not spicy at all, so kids can enjoy it too. Ideal ...
These mozzarella balls with figs are marinated in a balsamic & pomegranate vinaigrette before being served on cocktail sticks. They are absolutely fabulous snacks - you can add prosciutto and ...
Beetroot and goat cheese napoleons make wonderful starters in a dinner menu - or if you use mini beets they can be party nibbles or appetizers. You can use your ...
I regularly make this dish when I have leftover roast chicken. The spices in the chorizo add a tasty background flavour to the dish, and the vegetables provide some vitamins ...
In Hungary we eat lots of apples during harvest - in fact most people who live in the countryside have at least one apple tree in their garden. This apple ...
This bacon-wrapped butternut squash is not only delicious but very versatile too. You can serve it as a main dish with a mash, or as a side dish with a ...
I love this apple, beetroot and feta salad during the autumn season. It's fresh, zingy, crunchy and super healthy! Most importantly it takes under ten minutes to throw together! Eat ...
This spicy, zesty Thai butternut squash curry can really warm you up on cold days! It's healthy but also really filling too, so ideal for those who need to look ...
This pasta with figs and pancetta is a very simple and quick dish, yet it's really tasty and rather filling. Perfect for a quick lunch or light supper. I normally use ...