Everyday

3020 Everyday Recipes - this is page 63 of 252




Rice salad with balsamic vegetables

5 of 5 00:25 Minutes

This rice salad with balsamic vegetables is vegan, healthy, gluten-free and hearty so perfect on busy days. The dish can be made with leftover rice, freshly cooked rice or instant ...

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Roasted vegetables hummus

0 of 5 00:25 Minutes

This roasted vegetables hummus is a perfect way to use up leftover roasted veggies, but you can make it from scratch, if you don’t have any. I used aubergine and ...

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Apple and blueberry crumble with walnuts and oats

5 of 5 00:20 Minutes

This apple and blueberry crumble with walnuts and oats is vegan, yummy and super easy to make. Serve it with custard, vanilla ice-cream or crème fraîche. It’s perfect dessert after ...

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Couscous and vegetables salad with tahini sauce

5 of 5 00:25 Minutes

This couscous and vegetables salad with tahini sauce is perfect on buffet tables or for picnics, trips, parties and easy-going lunches and suppers. It’s easy to make, vegan and healthy, ...

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Carrot and oat pancakes with mixed fruits

5 of 5 00:15 Minutes 15

These carrot and oat pancakes with mixed fruits are perfect for breakfast or brunch during the Easter celebrations. They  are healthy  and dairy-free too and you can  use gluten-free flour ...

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Three beans and corn salad

0 of 5 00:05 Minutes

This vegan and gluten-free three beans and corn salad can be served as a main dish (in flatbread or tortilla wrap) or as a side dish with grilled meat. It’s ...

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Zesty mushrooms and chickpeas

5 of 5 00:15 Minutes

This zesty mushrooms and chickpeas dish can be served as a vegan main dish (on toast, in a flatbread or a wrap), or a side dish (with grilled meat/fish) or ...

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Gnocchi in spiced red lentil sauce

5 of 5 00:25 Minutes

This vegan gnocchi in spiced red lentil sauce is a healthy, hearty meal. The sauce can be cooked well in advance, in fact it’s enough for several meals, or you ...

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Hazelnut and oat pancakes

0 of 5 00:15 Minutes

Pancakes can be healthy if  you’re using wholesome ingredients, like in the case of these hazelnut and oat pancakes. It’s also quick and easy to make, prefect for breakfast/brunch or ...

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Spiced beetroot, carrot and lentil soup

0 of 5 00:30 Minutes

During the winter time we crave hearty soups and stews. This spiced beetroot, carrot and lentil soup is vegan, healthy and filling - perfect when you’re feeling a but run ...

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French toast croissant with nuts

5 of 5 00:05 Minutes

Stale croissants can be used for many  yummy desserts or just French Toast. This French toast croissant with nuts is suitable for vegan croissants because its’ made with hazelnut milk. ...

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Zesty chicken and vegetable stew

4 of 5 00:45 Minutes

This zesty chicken and vegetable stew is ideal on cool evenings during early Spring. It’s zingy and refreshing reminding us that proper Spring is around the corner . You can ...

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