Everyday

2998 Everyday Recipes - this is page 84 of 250




Spanish style omelette with green peas

4 of 5 00:15 Minutes

The classic Spanish omelette (confusingly called a Tortilla in Spanish) is made with potatoes, but this Spanish style omelette with green peas contains other elements that are used in Spanish ...

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Curried carrot, lentil and green pea soup

0 of 5 00:35 Minutes

This curried carrot, lentil and green pea soup is ideal on busy days, when you need to make a quick and easy meal. The soup is vegan, gluten-free and hearty ...

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Cinnamon rubbed butterflied chicken with potatoes

5 of 5 00:50 Minutes

This cinnamon rubbed butterflied chicken with potatoes is a one-tray recipe – perfect for a midweek family meal or Sunday roast. Serve it with salad or steamed veggies on the ...

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Gnocchi with cheesy mushrooms

4 of 5 00:15 Minutes

This Gnocchi with cheesy mushrooms is ready within 15 minutes. You can use any pungent soft cheese - Stilton, Goat’s cheese, Dolce latte, Gorgonzola, Brie etc. The gnocchi can be ...

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Sauteed mushrooms with Brie

0 of 5 00:15 Minutes

I had some ripe Brie in the fridge  and thought it would make a lovely, creamy sauce. So I made these sautéed mushrooms with Brie, which can be served on ...

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Yellow split pea and green pea curry

5 of 5 00:50 Minutes

This yellow split pea and green pea curry is a bit similar to dhal, but sweet potatoes or squash is used to thicken it. You can cook it with ready-mixed ...

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Mixed seafood chilli

0 of 5 00:25 Minutes

If you have a pack of mixed seafood in your freezer, you can make a quick and easy chilli for a midweek supper or laid-back weekend meal. Serve this mixed ...

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Apple and walnut crumble

0 of 5 00:20 Minutes

The topping of this apple and walnut crumble is made with oats, which makes it a bit more granola-like, when it's baked. You can use gluten-free oats, if needed, and ...

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Crispy paprika tofu

4 of 5 00:10 Minutes

Serve these crispy paprika tofu with chilli sauce or red pepper dip -  perfect nibbles with a glass of wine. Add some salad leaves and use the dip as dressing ...

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Balsamic baked cauliflower steaks with beetroot

4 of 5 00:30 Minutes

These balsamic baked cauliflower steaks with beetroot can be served as a main dish in a plant-based diet ( with mashed potatoes or rice) or as a side dish with ...

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Chipotle butternut squash with chickpeas

4 of 5 00:20 Minutes

This chipotle butternut squash with chickpeas can be served in flatbread or tortilla wraps, with some cheese or plant-based feta for a vegan version. Alternatively, you can use the mixture ...

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Miso glazed grilled pork ribs

4 of 5 00:45 Minutes

You can make these Miso glazed grilled pork ribs in two stages - first you steam the ribs, then they can be chilled until the grilling. So they are perfect ...

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