Lunch

2707 Lunch Recipes - this is page 50 of 226




Pasta with spicy sweet potato sauce

5 of 5 00:25 Minutes

This pasta with spicy sweet potato sauce is a vegan dish, which can be made in two stages. First, make the sauce, then chill or freeze it for later use. ...

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Haddock paprika stew with leek and tomatoes

4 of 5 00:25 Minutes

This Spanish-style haddock paprika stew with leek and tomatoes is an easy dish, ideal for mid-week suppers or lazy weekend meals. Serve it with boiled potatoes or just crusty bread.

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Spiced yellow pea and sweet potato soup

0 of 5 00:45 Minutes

This warming, spiced yellow pea and sweet potato soup is vegan and healthy, the perfect immune-booster all year round. Serve it with crusty, wholesome bread.

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Baba ganoush with green peas

4 of 5 00:30 Minutes

Baba ganoush is a smoky aubergine dip, popular Β in Middle-Easter mezes. It’s also ideal as a dip at summer parties, picnics and barbecues. This baba ganoush with green peas and ...

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Gulai turkey curry

0 of 5 00:20 Minutes

Gulai Ayam Padangis a famous Indonesian chicken curry dish. You can now make it with a spice paste that is available in most Asian supermarkets (or mix your homemade version ...

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Carrot and leek dhal

4 of 5 00:30 Minutes

Dhal is one of the most popular dishes and it’s so easy to make! This carrot and leek dhal is not made using the traditional tempering method. It’s cooked more ...

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Roasted Tomatoes with Shrimps

5 of 5 00:15 Minutes

During the Summer, on hot days Mediterranean flavours feel right - simple dishes that taste fantastic. The secret of these roasted tomatoes with shrimps is using fresh, ripe tomatoes on ...

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Baked wild salmon with samphire

4 of 5 00:20 Minutes

Tender and succulent samphire goes really well with seafood and you don’t need to spice it very much as it has a distinctive, nutty flavour. This baked wild salmon with ...

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Vegetable gulai curry

4 of 5 00:15 Minutes

Gulai is an Indonesian curry, also popular in Malaysia and Singapore. The paste is made with ground spices such as turmeric, galangal, ginger, chilli, garlic, fennel seeds, lemongrass, cinnamon, caraway ...

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Chorizo, tomato and broad beans omelette

0 of 5 00:15 Minutes

This super easy chorizo, tomato and broad beans omelette is perfect for weekend lunches, brunches, picnics and trips. I used spicy Chorizo which gave it a real kick, and served ...

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Baba ganoush with broad beans

5 of 5 00:35 Minutes

Baba ganoush is really easy to make, particularly during the Summer when, after a BBQ, you can leave a couple of aubergines over the burned-down charcoal to cook slowly. Alternatively, ...

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Paprika BBQ chicken

4 of 5 00:30 Minutes

These Paprika BBQ chicken drumsticks and thighs are very popular in Middle Europe. It is normally made with fresh garlic, but it tends to burn and become bitter, so I ...

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