METHOD & SKILL

2476 METHOD & SKILL Recipes - this is page 152 of 207



Spicy Roast Pork Leg

Spicy Roast Pork Leg

0 of 5 02:00 Minutes

For an interesting variation on a traditional Sunday lunch or dinner party centre-piece, why not try this Spicy Roast Pork Leg? The rub ingredients permeate deep into the meat and vegetables giving ...

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4 Jun 2017 | In | By |
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Harissa beef burger

Harissa beef burger

4 of 5 00:10 Minutes

If you want an interesting, slightly spicy burger for a laid-back meal or party, do try this fantastically yummy Harissa beef burger! It’s very easy to make, needs no eggs ...

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29 May 2017 | In | By |
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Baked chicken and cassava

Baked chicken and cassava

4 of 5 01:10 Minutes

Cassava or yuca is third-largest staple food in the tropics, after rice and maize, yet in Europe we hardly know of it. As it’s native to South America I decided ...

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28 May 2017 | In | By |
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Roasted squash with chickpeas

Roasted squash with chickpeas

0 of 5 00:30 Minutes

If you need and easy side dish with your Roast Dinner or Sunday Lunch  - particularly roast chicken or lamb - do try this recipe, which you can cook at the ...

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26 May 2017 | In | By |
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Baked chicory and red onion

Baked chicory and red onion

4 of 5 00:25 Minutes

Chicory is normally used raw in salads but it’s really delicious roasted or grilled too! This baked chicory and red onion really complements roast meat (particularly pork and lamb), so ...

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24 May 2017 | In | By |
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Chocolate bundt cake

Chocolate bundt cake

5 of 5 01:00 Minutes

Bundt cakes are perfect for special occasions - birthdays, anniversaries, tea-parties etc. I love making them because they look stunning yet they are very easy to make! Here is the ...

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23 May 2017 | In | By |
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Mutton Rib Stew

Mutton Rib Stew

0 of 5 00:50 Minutes

Until quite recently in the UK, mutton has been almost unobtainable. In continental Europe, France especially, it's always remained popular but here it's only since the recent spread of halal ...

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22 May 2017 | In | By |
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Baba ganoush with spring onion

Baba ganoush with spring onion

5 of 5 00:45 Minutes

Baba ganoush is a famous Arabic dip, made of roasted Aubergine, tahini and various spices. I made this baba ganoush with spring onion, but you can add some chives instead. ...

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18 May 2017 | In | By |
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Baked sweet potatoes with spiced chicken

Baked sweet potatoes with spiced chicken

4 of 5 00:20 Minutes

I just love baked sweet potatoes - every time the oven is on  I put a few on a tray and bake them for meals ahead. This baked sweet potatoes ...

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17 May 2017 | In | By |
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Egg in bagel with maple & chipotle glazed bacon and guacamole

Egg in bagel with maple and chipotle glazed bacon and guacamole

0 of 5 00:15 Minutes

I found the recipe of this egg in bagel with maple and chipotle glazed bacon and guacamole in theTesco Real Food magazine, which looked like a perfect meal for a ...

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21 May 2017 | In | By |
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Beef goulash

Beef goulash

5 of 5 02:00 Minutes

Beef goulash (Marhapörkölt) is a traditional Hungarian stew, loved all over the world. I have come across some weird recipes in English which have elements that are never used in ...

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20 May 2017 | In | By |
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White Wine and Dill Mussels

White Wine and Dill Mussels

0 of 5 00:05 Minutes

This White Wine and Dill Mussels recipe is a variation on the classic and much lovedmoules marinière. This version is really quick and easy but still absolutely delicious. It's also dairy-free. ...

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15 May 2017 | In | By |
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