METHOD & SKILL

2155 METHOD & SKILL Recipes - this is page 39 of 180




Italian style cottage pie

4 of 5 00:45 Minutes

Cottage pie is one of most popular British dishes, I like to add more depth and flavour to it. This Italian style cottage pie is made with Italian herbs and ...

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Fennel and mustard roasted pork with broad beans

4 of 5 01:20 Minutes

This super easy, slow-cooked fennel and mustard roasted pork with broad beans is perfect for a family Sunday lunch or roast dinner. Serve it with mashed or roasted potatoes and ...

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Pot-roast paprika chicken

0 of 5 02:05 Minutes

If you’re feeling lazy to cook a traditional Sunday roast, try this pot-roast paprika chicken instead. It’s super easy to make, and whilst it’s roasting you can do other things ...

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Chilli con carne with green beans

0 of 5 00:30 Minutes

Chilli con carneis normally made with kidney or black beans. Thischilli con carne with green beanshas many veggies, so it’s a healthy version. It can be quite spicy, depending on ...

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Salmon paprika stew

5 of 5 00:30 Minutes

This salmon paprika stew is an ideal midweek meal. It’s easy to make, yummy and healthy. It only requires one pot, so there isn't much washing-up to do afterwards. Serve ...

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Pasta with spicy sweet potato sauce

5 of 5 00:25 Minutes

This pasta with spicy sweet potato sauce is a vegan dish, which can be made in two stages. First, make the sauce, then chill or freeze it for later use. ...

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Haddock paprika stew with leek and tomatoes

4 of 5 00:25 Minutes

This Spanish-style haddock paprika stew with leek and tomatoes is an easy dish, ideal for mid-week suppers or lazy weekend meals. Serve it with boiled potatoes or just crusty bread.

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Baba ganoush with green peas

4 of 5 00:30 Minutes

Baba ganoush is a smoky aubergine dip, popular  in Middle-Easter mezes. It’s also ideal as a dip at summer parties, picnics and barbecues. This baba ganoush with green peas and ...

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Gluten-free vegan vanilla scones

5 of 5 00:15 Minutes

Baking these gluten-free vegan vanilla scones takes less than 15 minutes. If you don’t have time to rest the dough in the fridge, add some Xanthan gum to the flour, ...

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Gulai turkey curry

0 of 5 00:20 Minutes

Gulai Ayam Padangis a famous Indonesian chicken curry dish. You can now make it with a spice paste that is available in most Asian supermarkets (or mix your homemade version ...

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Carrot and leek dhal

4 of 5 00:30 Minutes

Dhal is one of the most popular dishes and it’s so easy to make! This carrot and leek dhal is not made using the traditional tempering method. It’s cooked more ...

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Roasted Tomatoes with Shrimps

5 of 5 00:15 Minutes

During the Summer, on hot days Mediterranean flavours feel right - simple dishes that taste fantastic. The secret of these roasted tomatoes with shrimps is using fresh, ripe tomatoes on ...

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