Andhra style mint chutney
In southern India, we have many different varieties of chutney. This is an Andhra style mint chutney - a very popular one which goes really well with rice, idly and ...
In southern India, we have many different varieties of chutney. This is an Andhra style mint chutney - a very popular one which goes really well with rice, idly and ...
Christmas dinner is not complete without braised red cabbage. It can be cooked in advance and reheated while the turkey/goose/duck/pork is resting. This apple and ginger braised red cabbage is ...
This simple apple and radish salad is a perfect condiment to good with the cheese board! It goes particularly well with strong blue cheeses such as Stilton and Roquefort. It's ...
Some people buy a bread machine on impulse or perhaps get given one as a Christmas present but it just gets shoved to the back of a cupboard and forgotten ...
Aratikaya is the Telugu word for Raw Banana or plantain. This is a deep fried fritter dish from Andhra region in southern India. These fitters are a very popular snack ...
This Asian-style tofu salad is super-healthy, easy to make and rather delicious! Itβs perfect for lunch or a light supper - you can supplement or substitute the vegetables with shredded ...
This super easy yet healthy asparagus and courgette salad with feta is a lovely dish all year round. You can serve it as a main dish for a light lunch ...
Asparagus can be cooked in many ways - of which steaming is the most healthy method. This asparagus with lemon and butter can be blanched or steamed, then it's served ...
This asparagus, avocado and chickpea salad is ready in just 5 minutes. You can serve it as a vegetarian lunch with pita bread or as a side dish -Β it ...
This warm asparagus, red pepper and beans salad is healthy, vegan, gluten-free and low-carb. You can serve it as a main dish with brown rice, toast, couscous, quinoa or flat ...
On my vegan/vegetarian days I find curries to be the most filling and satisfying meals. Β So much so that I could easily become a vegan, given that the variations/ layers ...
This Aubergine and samosa bhaji (fritter) recipe uses leftover samosas with aubergine, which gives it a very distinctive taste. If there are some leftover samosas, youΒ can refrigerate them and use ...
Home-made hummus is so much healthier (and cheaper!) than ready-made ones from supermarkets. And itβs so quick&easy to make! This aubergine hummus is a creamy version, so doesnβt require any ...
During the festive season we tend to focus on our roast turkey, duck or goose. Side dishes are mostly an afterthought, yet they can make such a difference! Every year ...
Cranberry sauce is an important element of a traditional Christmas menu. However, I prefer chutney with the leftovers (and blue cheese!) so I always make Β some special version for the ...
If you like baked beans, why donβt you try this interesting version, made with anchovy? If you like meat, you can add 50g pancetta or lardons to the recipe ( ...
These baked red cabbage steaks are perfect in a vegan diet, served with a mash or pilaf. They can also be served as a side-dish during the winter festivities, accompanying ...
My favourite mushrooms are chanterelle and oyster mushrooms Β because they are meaty, low-cal, healthy and incredible versatile. When I have the oven on I like roasting several portions, which I ...
This Sweet and spicy roasted sweet potato is one of my favourite dishes because it can be served as aside dish, part of a roast dinner, or as a main ...
I wasnβt sure what to call these delicious little buns. I named them sweet potato biscuits as they are something between cookies and scones. (The Americans call scones biscuits and ...
Maple and cinnamon baked parsnip is a classic side dish in a Thanksgiving and Christmas menu. I also like to serve it during the autumn and winter months as part ...
This Roasted pepper stuffed with lentil and onion pilaf is very filling, so ideal for a vegans as a main meal. Alternatively, you can serve it as side dish with ...