Aloo matar
Aloo matar (or aloo mutter) is a very popular Punjabi dish so there are many different recipes, despite its simplicity. Basically itβs just potatoes and peas cooked in a spiced, ...
Aloo matar (or aloo mutter) is a very popular Punjabi dish so there are many different recipes, despite its simplicity. Basically itβs just potatoes and peas cooked in a spiced, ...
In southern India, we have many different varieties of chutney. This is an Andhra style mint chutney - a very popular one which goes really well with rice, idly and ...
Christmas dinner is not complete without braised red cabbage. It can be cooked in advance and reheated while the turkey/goose/duck/pork is resting. This apple and ginger braised red cabbage is ...
This simple apple and radish salad is a perfect condiment to good with the cheese board! It goes particularly well with strong blue cheeses such as Stilton and Roquefort. It's ...
Some people buy a bread machine on impulse or perhaps get given one as a Christmas present but it just gets shoved to the back of a cupboard and forgotten ...
Aratikaya is the Telugu word for Raw Banana or plantain. This is a deep fried fritter dish from Andhra region in southern India. These fitters are a very popular snack ...
This Asian-style tofu salad is super-healthy, easy to make and rather delicious! Itβs perfect for lunch or a light supper - you can supplement or substitute the vegetables with shredded ...
This super easy yet healthy asparagus and courgette salad with feta is a lovely dish all year round. You can serve it as a main dish for a light lunch ...
Asparagus can be cooked in many ways - of which steaming is the most healthy method. This asparagus with lemon and butter can be blanched or steamed, then it's served ...
This asparagus, avocado and chickpea salad is ready in just 5 minutes. You can serve it as a vegetarian lunch with pita bread or as a side dish -Β it ...
This warm asparagus, red pepper and beans salad is healthy, vegan, gluten-free and low-carb. You can serve it as a main dish with brown rice, toast, couscous, quinoa or flat ...
On my vegan/vegetarian days I find curries to be the most filling and satisfying meals. Β So much so that I could easily become a vegan, given that the variations/ layers ...
This Aubergine and samosa bhaji (fritter) recipe uses leftover samosas with aubergine, which gives it a very distinctive taste. If there are some leftover samosas, youΒ can refrigerate them and use ...
Brussels sprouts are so much a part of aΒ traditional Christmas dinner - yet so many people seem to detest them. They really can be very tasty if you combine them ...
This spiced beetroot and orange chutney is a really tastyΒ condimentΒ on nibbles and goes superbly with cheese and cold meat. So it's worth making some for the winter festivities. For a ...
Braised cabbage is very much part of the classic Christmas menu. This braised red cabbage with port is especially suitable for a festive dinner party - and it can be ...
This mulled wine braised red cabbage is absolutely perfect for a Christmas menu - it goes really well with any roast poultry, particularly duck and goose.Β It is very easy to ...
Brussels sprouts and bacon go very well together -Β add some chestnuts and you get something truly special that fits perfectly in a celebratory menu. Serve it as a side ...
Most root vegetables can be used make a wonderful mash which isΒ aΒ surprisingly nice alternative to the usual mashed potato. A perfect example is this celeriac mash, which goes well with ...
These easy yet delicious bacon wrapped parsnip bites are wonderful party nibbles during the winter festivities. They can be served cold or warm as an appetizer, snack, or even as ...
If you want a quick and easy side dish - try this recipe! It's ready within 15 minutes, needs only one pan and goes with almost any main course - ...
Brussels sprouts go really well with bacon. In this version the addition of rosemary and Worcestershire sauce makes it even more tasty! This is a super easy side dish, perfect ...