Egg Free

2509 Egg Free Recipes - this is page 118 of 210




BBQ Baba Ganoush

0 of 5 00:35 Minutes

Traditionally, baba ganoush is made from aubergines cooked over open flame - this gives its smoky flavour.  So I’ve decided to barbecue some of the other ingredients too (the onion ...

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Maple glazed BBQ pork loin steaks

4 of 5 00:10 Minutes

Thin pork loin steaks are perfect for Summer Barbecues. They can be grilled very quickly, but they can dry out easily, so I like to marinate (tenderise) the meat for ...

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Vegan Meatballs in roasted vegetable sauce

5 of 5 00:30 Minutes

Veganism is more and more popular, so the supermarkets are now selling quite decent and affordable meat alternatives. I’ve found a pretty good "meatball" product in Asda of all places ...

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Minty Baba Ganoush

5 of 5 00:30 Minutes

This vegan minty Baba ganoush is ideal for summer picnics and BBQ parties - either as a dip with crudites; or as sandwich spread; or as a sauce for grilled ...

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Ratatouille

5 of 5 00:50 Minutes

Ratatouille is a basic French vegetable stew which can be served as a main or side dish. The main ingredients are tomatoes, aubergine, bell pepper and courgette, gently sautéed with ...

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Pasta in roasted beetroot and tomato sauce

0 of 5 00:35 Minutes

This pasta in roasted beetroot and tomato sauce is a healthy and hearty vegan dish, which can be enjoyed all year round. I normally make the baked veggies days ahead ...

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Roasted beetroot and chickpeas soup

5 of 5 00:35 Minutes

On cool evenings I find a nice, hearty soup warming and filling. This roasted beetroot and chickpeas soup is vegan, gluten-free and super healthy too! Most importantly, roasting the beetroot ...

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Rainbow vegan puff pastry tarts

0 of 5 00:15 Minutes

These vegan rainbow vegan puff pastry tarts are made with gluten-free  pastry, but you can use other pastry too. You can modify the veggies too -   for example instead of ...

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Roasted tomato, aubergine and chickpea soup

5 of 5 00:35 Minutes

When tomatoes are in season I always buy a lot at farmers’s markets  to make chutneys and  base sauces/broths for the autumn. I particularly like roasting or grilling them, as ...

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Gluten-free roasted pepper and pesto scones

5 of 5 00:20 Minutes 8

Whether you’re on a gluten-free diet or not, savoury scones are really good substitutes for bread rolls. They are much easier to make and are yeast-free too. These Gluten-free roasted ...

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Sweet potato and chickpea coconut curry

4 of 5 00:25 Minutes

This sweet potato, chickpea and spinach curry is not only vegan and gluten-free but really healthy and yummy too. It’s on the dining table within 30 minutes, so it’s perfect ...

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Paprika potato stew with green peas

0 of 5 00:30 Minutes

My kids love the traditional Hungarian Potato and sausage paprika stew for a midweek supper but occasionally we have a vegan version, when we substitute the meat with green veggies. ...

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