Egg Free

2534 Egg Free Recipes - this is page 129 of 212




Mexican style aubergine dip

4 of 5 00:00 Minutes

I love guacamole but I didn’t have an avocado around. I had a pre-baked aubergine in my fridge, which I wanted for makingbaba ganoush(another favourite of mine).  I thought I’d ...

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Potato and leek soup with green peas

4 of 5 00:35 Minutes

Potato and leek soup is a classic, warming dish for the winter months. Adding a few seasonal ingredients it can easily be transformed into a zesty soup which is ideal ...

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Tortilla pizza with caramelised onion, mushroom and courgette

0 of 5 00:20 Minutes

Pizza nights are regular events in most households. I like to make my own, sometimes completely from scratch, but mostly I buy basic pizza-bases from the supermarket and add my ...

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Peanut butter banana bars

5 of 5 00:20 Minutes

I make healthyoat and banana slicesevery week, which I have for breakfast or as midday/afternoon snack. This time I added some peanut butter and chopped peanuts to make them protein-rich. ...

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Dairy-free moussaka

0 of 5 01:00 Minutes

Those, who have dairy allergy or intolerance can’t enjoy the traditional Greek moussaka. However, the Bechamel sauce can be made with plant-based milk -  I prefer using oat milk, but ...

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Pan-fried Shiitake with fennel

5 of 5 00:25 Minutes

Although this pan-fried Shiitake with fennel  is vegan and gluten-free - it can be served as a side dish with grilled fish or meat. I served it with wakame & ...

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Fennel and broccoli soup

0 of 5 00:30 Minutes

This lovely fennel and broccoli soup is vegan and gluten-free and so ideal for most diets. If you want it low-carb, leave out the potatoes. If you want to spice ...

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Roasted quail with prunes

0 of 5 00:35 Minutes

Quails are tiny birds, so they don’t require a long time to cook. One bird is normally served per person, so it’s ideal for dinner parties or for special celebrations. ...

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Mussels with spaghetti and spicy tomato sauce

0 of 5 00:25 Minutes

Fresh or frozen mussels are widely available throughout the year. They are so easy to cook (it only takes five minutes!), yet many people are wary of them! You can ...

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Olive and garlic bread

4 of 5 05:00 Minutes 1 loaf

This is a tasty variation on theOlive Loafrecipe I did a while ago. The malted granary flour adds a nice nutty texture and malty flavour. The green olives add a ...

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Marshmallow and raspberry Chocolate Mousse

4 of 5 00:15 Minutes

I made this marshmallow and raspberry Chocolate Mousse with raspberry flavoured chocolate but you can use normal dark chocolate too, just make sure it’s good quality! It’s a super easy ...

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Roasted butternut squash with bacon and walnuts

0 of 5 00:45 Minutes

This roasted butternut squash with bacon and walnuts is a super easy dish to make, particularly if you already have the oven on. The squash can be pre-baked and stuffed ...

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