High Fibre

1668 High Fibre Recipes - this is page 117 of 139




Roasted beetroot with garlic and thyme

0 of 5 00:45 Minutes

Beetroot is very healthy, and due to their sweetness it’s loved by many kids too. This Roasted beetroot with garlic and thyme is really easy to make, particularly if use ...

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Mushroom and tofu laksa

0 of 5 00:15 Minutes

Laksa is a popular spicy soup throughout South-East Asia. This Mushroom and tofu laksa is a Thai version, which is easy to make and absolutely delicious. It’s important that you ...

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Baked sweet potatoes with spiced chicken

4 of 5 00:20 Minutes

I just love baked sweet potatoes - every time the oven is on  I put a few on a tray and bake them for meals ahead. This baked sweet potatoes ...

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Courgette and radish salad

4 of 5 00:00 Minutes

If you need a quick an easy side dish that goes well with  grilled/fried meat and fish the recipe of this courgette and radish salad could come handy. It’s ready ...

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Puy lentil with chorizo

4 of 5 00:10 Minutes

For a quick & easy lunch or supper I highly recommend this dish, made with ready-cooked puy lentil with chorizo, as it takes 10 minutes to create. Serve it with ...

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Cajun Chorizo chilli

0 of 5 00:25 Minutes

If you like chilli con carne - do try this simple, mild,  Cajun-spiced chorizo version. It’s easy to make, yummy and very hearty. Cajun Chorizo chilli is ideal for a ...

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Chickpea mash with garlic

4 of 5 00:10 Minutes

When you make a roast dinner - take the opportunity while the oven's hot anyway to wrap a bulb of garlic (unpeeled) in some foil, then bake it for 30 minutes ...

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Vegan hazelnut cookies

5 of 5 00:15 Minutes

These Vegan hazelnut cookies are egg-free, dairy-free and gluten-free too! Also, they are easy to make and really yummy - the perfect snack during the day. As they have no ...

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Spiced vegetable soup

5 of 5 00:30 Minutes

This spiced vegetable soup is a thinner version of a curry - ideal on meat-free days or for vegetarians or vegans and for those who are health-conscious.  You can use ...

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Pea and halloumi fritters

0 of 5 00:10 Minutes 10

I had a friend round for an impromptu drink, so I wanted to create some quick and easy fritters that were gluten-free too. I found some peas in the freezer ...

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Anzac biscuits

5 of 5 00:15 Minutes

Anzac biscuits have been very popular in Australia and New Zealand ever since the First World War, when soldiers fighting abroad were sent these special cookies by their wives. They were ...

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Spiced loaded sweet potato skins

4 of 5 00:45 Minutes

These spiced loaded sweet potato skins are not only filling & yummy but rather healthy too. I used pre-baked sweet potatoes, but you can make this dish from scratch too ...

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