Nutrition

2735 Nutrition Recipes - this is page 92 of 228




Pasta with aubergine and courgette pesto

5 of 5 00:10 Minutes

This pasta with aubergine and courgette pesto is made with pre-baked aubergine, so it’s super easy to create. It's ideal for busy evenings or lazy weekend lunches. (If you don’t ...

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Pot roasted beef in wine sauce

0 of 5 02:00 Minutes

This pot roasted beef in wine sauce takes a couple of hours to cook – but the oven takes care of most of the work, you only need to attend ...

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Easy summer lamb stew

5 of 5 00:30 Minutes

Stews normally take a long time to cook, but if you use steak, then the time can be reduced to just 20-30 minutes. This easy summer lamb stew is made ...

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Barbecued aubergine and courgette dip

0 of 5 00:30 Minutes

When the BBQ is going, it’s worth cooking many veggies on it for meals ahead. I always put onions and a garlic bulb on it -  these can be used ...

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Grilled beetroot pepper and asparagus salad

0 of 5 00:30 Minutes

Thisgrilled beetroot, pepper and asparagussalad is best made from precooked vegetables, which you can do n the oven or on the barbecue. Then the salad only takes a few minutes ...

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Chickpea stuffed sweet potatoes

4 of 5 00:30 Minutes

These chickpea stuffed sweet potatoes are perfect for a vegan meal or you can serve them as a side dish with grilled fish  or meat. The recipe has two main ...

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Vegan mince and broad beans in roasted tomato sauce

5 of 5 00:45 Minutes

This vegan mince and broad beans in roasted tomato sauce is ideal for a midweek supper. You can cook the sauce ahead and keep it chilled, so the meal should ...

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Mustard and dill BBQ Chicken

0 of 5 00:20 Minutes 8

Chicken thighs and drumsticks are popular BBQ choices because  we can marinade them with simple yet fantastic flavourings. This mustard and dill BBQ Chicken is an easy dish, perfect for ...

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Roasted aubergine and beetroot dip

0 of 5 00:30 Minutes

Roasted vegetables are useful ingredients for lovely, healthy dips. This roasted aubergine and beetroot dip is a perfect example – it’s vegan, delicious and nutritious. Serve it with crudities or ...

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Flourless lemon and almond ricotta cake

4 of 5 00:40 Minutes 1

Thisflourless lemon and almond ricotta cakecan be served lukewarm as a dessert (with fruit compote or ice-cream), or chilled. It’s delicate and delicious - prefect for a gluten-free diet and ...

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Grilled aubergine in baked tomato sauce

4 of 5 00:45 Minutes

This vegan, grilled aubergine in baked tomato sauce can be cooked in stages. Baking the vegetables for the sauce can be prepared well ahead ( you can even freeze it) ...

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Thai baked sea bass

5 of 5 00:25 Minutes

This Thai baked sea bass is perfect for dinner parties, as the marinating can be prepared hours ahead -  the baking itself is super easy. Serve it with steamed jasmine ...

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