Asparagus, red pepper and beans salad
This warm asparagus, red pepper and beans salad is healthy, vegan, gluten-free and low-carb. You can serve it as a main dish with brown rice, toast, couscous, quinoa or flat ...
This warm asparagus, red pepper and beans salad is healthy, vegan, gluten-free and low-carb. You can serve it as a main dish with brown rice, toast, couscous, quinoa or flat ...
This avocado, green beans and tomato salad is a lovely summer salad, ideal for barbecues and garden parties. It goes particularly well with Mexican-style grilled meat or fish, and makes ...
If you like baked beans, why donβt you try this interesting version, made with anchovy? If you like meat, you can add 50g pancetta or lardons to the recipe ( ...
Baked cauliflower steaks are excellent for vegan or vegetarian meals. This Mexican-style baked cauliflower steaks with beans are healthy, a bit spicy andΒ very yummy. Serve it with rice or ...
These spiced & yummy baked Mexican-style meatballs are ideal for mid-week family suppers, or weekend laid-back dinner parties Β with friends. Itβs low-carb, gluten-free and dairy-free - so it ticks many ...
This zingy, baked mushrooms with butterbeans can be served as a vegan main dish (for example on a piece of toast or with mashed potatoes); or a side dish with ...
During the winter months hearty bean soups are not only comforting but super healthy too! Β The first part of this vegan baked sweet potato and mixed beans soup can be ...
This balsamic edamame and tomato salad is ideal for summer garden parties, picnics, BBQs and so on. Itβs easy to make, vegan and healthy.
The secret weapon of this balsamic tomatoes with beans is fresh, ripe tomatoes on the Vine. This dish is vegan, healthy, yummy and super easy to make. Serve it with ...
This BBQ chicken and aubergine stew with broad beans is made with leftover barbecued chicken and aubergine. It has North-African flavours, so serve it with couscous, rice or flatbread. I ...
This BBQ chicken and bean stew with broccoli is the perfect recipe to use up leftover barbecued or grilled chicken. Itβs ready within 25 minutes, so ideal for midweek family ...
For this BBQ chicken and beans stew recipe you can use leftover or ready-cooked grilled chicken pieces too. Serve it with rice, couscous, boiled potatoes or crusty bread. It is ...
After a BBQ most of us have leftovers. These can be used for fantastically easy and quick meals during the week, like this BBQ chicken and vegetable stew, which is ...
This healthy yet fillingΒ bean and cabbage soup is just the thing to give your immune-system a boost. UsingΒ a pressure cooker makes it quicker and keeps the flavours better but you ...
This bean and kale soup is supplemented with some bacon which makes it filling and warming, so it's a perfect mealΒ on cold winter days. Β Also, it's a no-fuss dish, taking ...
I make this easy bean and rice salad with tofu when I have leftover steamed rice in my fridge. Some people donβt like reheating cooked rice β I have done ...
This Japanese-style shiitake and green beans stir-fry goes really well with Teriyaki chicken or salmon. If youβre vegan or vegetarian, just add some tofu and serve it with noddle or ...
This potato and butter beans soup with dill is zingy version of this traditional Eastern European soup. Itβs easy to make, economical, healthy, vegan and gluten-free. Serve it with crusty ...
This beef stew with beans is gently spiced and mild, perfect for children and those who donβt like the heat. But you can easily make it spicy by adding a ...
This turkey stir-fry with vegetables is ready within 30 minutes so itβs ideal for supper on busy or lazy days. Itβs gluten-free, dairy-free too. Serve it with rice noodles or ...
This venison and vegetable stir-fry is perfect for dinner parties. In fact you can make the venison ahead, and only cook the vegetables when your guests arrive. Alternatively serve it ...
For midweek suppers and lazy weekend meals one-pot dishes are the best solution. Chicken can be combined with almost all vegetables, and it takes on flavours and spices very easily, ...
This Chinese cabbage, edamame and shiitake stir-fry is super easy to make and can be served in various ways - as a side dish in an Southeast-Asian menu; as a ...
For a weekend breakfast or brunch omelette is the ideal dish to serve. Itβs ready within 15 minutes, and you can use up all sorts of leftovers like I did ...
This fennel, cauliflower and bean soup is low-carb, low-fat, vegetarian and gluten-free. Itβs perfect for those who are health conscious or are on a diet. For a vegan version use ...
For midweek suppers stews and one-pot dishes are the easiest meals to cook. This sausage and broad beans pot is made with leftover or pre-cooked sausages so itβs super quick ...
This vegan cauliflower and bean burger is low-carb too, if you serve it with salad rather than in a bun. Itβs healthy, easy, gluten-free too. Make the burger with roasted ...