Grains & Pulses

1064 Grains & Pulses Recipes - this is page 1 of 89




Lentil salad with roasted halloumi and vegetables

0 of 5 00:20 Minutes

This lentil salad with roasted halloumi and vegetables is perfect for a vegetarian lunch, served with sourdough toast, ciabatta or pitta. You can add a chilli (cut in half) to ...

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Chili pesto bean salad

4 of 5 00:00 Minutes

You can buy chilli pesto in most supermarkets (or you can make your own), which a spicier version of the traditional red pesto. It can be used in marinades, pasta ...

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Red pepper, lentil and tomato soup

4 of 5 00:40 Minutes

This red pepper, lentil and tomato soup is healthy, vegan, gluten-free, low-carb yet filling, warming and yummy. Also, it’s easy to make! Serve it with sourdough toast or gluten-free scones.

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Grilled asparagus and lentil salad

5 of 5 00:10 Minutes

This grilled asparagus and lentil salad is ready within 15 minutes. You can use pre-roasted/grilled onions & red pepper, or jarred roasted pepper too. It’s vegan, healthy,  slightly spicy and ...

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Banana and chestnut oat cookies

5 of 5 00:20 Minutes 8

These banana and chestnut oat cookies are moist and yummy. They are vegan and healthy as they don’t have any sugar, oil, dairy or gluten. They are perfect for breakfast, ...

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Chicken and chorizo stew

5 of 5 00:55 Minutes

This hearty, Mexican-style chicken and chorizo stew with black beans, bell pepper and cavolo nero is an easy, one-pot dish, perfect for midweek family meals or weekend dinner parties. You ...

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Oat and fig banana cookies

0 of 5 00:20 Minutes

Oat and banana cookies are super healthy as they don’t need added sugar, have no flour, eggs or dairy. These oat and fig banana cookies are gluten-free too and the ...

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Porridge with baked figs and pistachios

5 of 5 00:15 Minutes

This porridge with baked figs and pistachios is perfect for a quick and easy breakfast or brunch. The figs can be baked in advance, even the night before -  then ...

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Miso soup with edamame and wakame

4 of 5 00:08 Minutes

Miso soup is super healthy which takes max. 10 minutes to cook. This miso soup with edamame and wakame is a vegan version -  I added gluten-free buckwheat noodles, but ...

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Spiced yoghurt besan chilla

5 of 5 00:15 Minutes 12

Besan Chilla is a savoury Indian pancake, made with chickpea flour, spices and chopped vegetables then fried as thin or thick pancake. This is a western version as it’s smaller ...

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Baked porridge with almond and chocolate

4 of 5 00:15 Minutes

This baked porridge with almond and chocolate is vegan and gluten-free if appropriate oats are used. I  normally make individual portions, so that I can reheat one every morning for ...

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Red cabbage, carrot and beans soup

5 of 5 00:25 Minutes

If you want a healthy and hearty soup that helps to combat the winter colds and the flu try this red cabbage, carrot and beans soup. It’s easy to make, ...

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