Almond and peach mincemeat
Every year I make my own mincemeat. It’s actually super easy to do, healthier, tastier and cheaper than anything you can buy in the shops. I like making mincemeat at ...
Every year I make my own mincemeat. It’s actually super easy to do, healthier, tastier and cheaper than anything you can buy in the shops. I like making mincemeat at ...
In recent years, almond milk has become very popular in the West, especially as a dairy-free substitute. It's actually a very healthy, vitamin- and mineral-rich alternative to animal milk, so ...
Italian Amaretti biscuits can be happily blended with a traditional English trifle to make it a perfect treat or dessert for special occasions. This no-cook Amaretti and pomegranate trifle is very easy ...
I love baking these Amaretti cookies during festivities as they are not only yummy and deliciously fragrant, but super easy to make and very versatile to use - you can ...
The topping of this apple and walnut crumble is made with oats, which makes it a bit more granola-like, when it's baked. You can use gluten-free oats, if needed, and ...
These apple and walnut oat pancakes are a lovely, wholesome option for a relaxed weekend breakfast or a healthy snack during the day. They’re naturally sweetened with apple, so there’s ...
Some people buy a bread machine on impulse or perhaps get given one as a Christmas present but it just gets shoved to the back of a cupboard and forgotten ...
This variation on a basic bread-machine recipe is a simple way to create your own Apricot and Pistachio Brioche Bread that looks good and smells great but has a taste ...
These apricot and pistachio waffles are perfect for a special breakfast or brunch. They are delicate and delicious - you can serve them with added vanilla custard or whipped cream ...
Porridge is probably the most healthy breakfast all year round, but I like to make it interesting by adding seasonal toppings. This Autumnal vegan porridge is my favourite version during ...
Baba ganoush is a famous Arabic dip, made of roasted Aubergine, tahini and various spices. I made this baba ganoush with spring onion, but you can add some chives instead. ...
These baby carrots baked in port are an elegant and gently sweet side dish, perfect for festive menus and celebratory meals throughout Advent and Christmas. Roasted with aromatic thyme, orange ...
If you’re spending Christmas alone or just with one or two people, and you don’t want to roast a bird, this recipe is a fantastic alternative. You can make it ...
On the Christmas or Thanksgiving dining table it’s essential to serve several side dishes. This balsamic kale with pancetta and chestnut is not only and easy dish to make, but ...
This is the best healthy vegan banana bread I’ve ever made! I came up with the recipe in order to use up some leftover ingredients in my pantry. It’s gluten-free, ...
I make healthyoat and banana slicesevery week, which I have for breakfast or as midday/afternoon snack. This time I added some peanut butter and chopped peanuts to make them protein-rich. ...
These zingy lemon and poppy seed waffles are one my favourites! They are perfect during Spring time, either for a weekend breakfast or on Mother’s Day, at Easter etc. It’s ...
During the winter festivities I always have filo & puff pastry in my fridge or freezer and vacuum-packed chestnuts in the pantry. It’s so easy to create some quick and ...
Braised red cabbage is an essential side dish to accompany roast turkey, goose or duck. I had some leftover mulled wine and I thought I might as well cook the ...
Making gluten-free, dairy-free and egg-free shortcrust pastry is not an easy task as the pastry tends to crumble. The secret of a successful one is resting it in fridge overnight ...
I made these little vegan almond puff mince pies using gluten-free puff pastry for a Christmas party so people with dairy & gluten allergies could enjoy them too. This recipe’s ...
During the festive season we tend to focus on our roast turkey, duck or goose. Side dishes are mostly an afterthought, yet they can make such a difference! Every year ...
I prefer mincepies made with puff pastry because its lighter and the texture more crunchy than shortcrust pastry. This year I madealmond mincemeatwhich was very suitable for these mincemeat and ...