Other Vegetables

963 Other Vegetables Recipes - this is page 5 of 81




Cauliflower, kale and chickpeas with black rice

5 of 5 00:25 Minutes

This curried cauliflower, kale and chickpeas with black rice is  a simple, healthy, vegan recipe. I made it with leftover boiled black rice. If you don’t have any, just cook ...

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Bolognese stuffed mushroom

4 of 5 00:10 Minutes

When you have leftover bolognese sauce, don’t throw it away -  use it for stuffing vegetables squash, bell pepper, courgette, mushroom and so on.  These Bolognese stuffed mushroom is super ...

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Persian-style salad with pomegranate

4 of 5 00:00 Minutes

This Persian-style salad with pomegranate goes really well with grilled or Shawarma meat, tucked in a wrap or flatbread. I sometimes add a small chilli pepper to it too, which ...

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Mustard and maple glazed roasted vegetables

5 of 5 00:25 Minutes

These mustard and maple glazed roasted vegetables go really well with grilled/pan-fried  steak, pork chops, sausages and so on. You can serve them in a flatbread or a sandwich too ...

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Potato and sauerkraut stew with sausage

0 of 5 00:25 Minutes

This potato and sauerkraut stew with sausage is a popular dish in Middle & Eastern Europe. It’s normally made with frankfurters or paprika sausages but my kids prefer it with ...

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Mushrooms and beans with tahini sauce

0 of 5 00:10 Minutes

These mushrooms and beans with tahini sauce are perfect on toasted sourdough, or you could serve them as a side dish with grilled chicken or pork. I used mixed exotic ...

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Rocket and walnut pesto pasta with courgette

5 of 5 00:10 Minutes

This rocket and walnut pesto pasta with courgette is a super easy dish, which can easily be vegan and/or gluten-free, using appropriate ingredients. Serve it with a crispy salad!

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Lentil and avocado salad

0 of 5 00:00 Minutes

This super easy lentil and avocado salad is a lovely, slightly spicy salad, which is super healthy, vegan, low-carb and high in fibre. Serve it on a piece of sourdough ...

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Bulgur wheat salad with lentils and roasted squash

5 of 5 00:15 Minutes

I made this bulgur wheat salad with lentils and roasted squash using up leftover roasted butternut squash. If you don’t have any leftovers, just cut a raw squash in half ...

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Sauteed mushroom and cabbage with sardines

4 of 5 00:10 Minutes

If you need to boost your calcium and vitamin D intake, this sautéed mushroom and cabbage with sardines is a good source of both. It’s quick and easy to make, ...

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Aubergine, green peas and pesto spread

5 of 5 00:25 Minutes

This aubergine, green peas and pesto spread is a lovely topping on crostini, toasted sourdough or oat biscuits. I made it with vegan pesto, but you can use normal pesto ...

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Roasted squash stuffed with bulgar wheat

0 of 5 00:35 Minutes

You could serve this roasted squash stuffed with bulgar wheat as a main vegan dish or as a side dish, part of  a roast dinner. For a vegetarian version you ...

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