Picnic

1367 Picnic Recipes - this is page 26 of 114




Oat pancakes with apple and raisins

0 of 5 00:10 Minutes 6

These oat pancakes with apple and raisins are not only lovely for breakfast, but you can snack on them during the day. For a vegan version leave out the egg ...

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Marinated mixed olives with sundried tomatoes

0 of 5 00:00 Minutes

You can combine these marinated mixed olives with sundried tomatoes in less than 10 minutes -  for the fraction of the price of mixed olives sold in delis and supermarkets. ...

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Spiced carrot salad with raisins

5 of 5 00:00 Minutes

This spiced carrot salad with raisins goes really well with grilled lamb and chicken - alternatively you can mix it with couscous for a vegan dish. It’s best to make ...

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Potato cakes with roasted vegetables

5 of 5 00:45 Minutes

You can make these potato cakes with roasted vegetables using leftover baked potatoes and vegetables. Alternatively, you can do the baking/roasting ahead and chill them until you’re ready to make ...

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Carrot and celery relish

5 of 5 00:05 Minutes

This carrot and celery relish is perfect with burgers, grilled sausages and chicken. You can add it to wraps and sandwiches too,  goes well with cold meat or cheese. It ...

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Green pea and rocket cream with Stilton

5 of 5 00:05 Minutes

I regularly make green pea spread for sandwiches and party nibbles. I normally use Parmesan or Feta, but this time I experimented with blue cheese. This green pea and rocket ...

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Pickled spring onion

0 of 5 00:05 Minutes 1 jar

During Springtime at most food markets spring onions are available in abundance and cheaply, so do buy them because you can make lovely pickles, relishes and chutneys from them. This ...

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Easy blueberry and almond cake

5 of 5 00:45 Minutes

This zesty, super easy blueberry and almond cake is perfect for afternoon tea parties during Springtime or Summer. I used a heart-shaped silicon cake tin but you can use other ...

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Ham glazed in prune juice

4 of 5 02:00 Minutes

Easter and Christmas isn't perfect without ham. This ham glazed in prune juice can be served immediately after cooking (with boiled or fried egg for Easter Brunch/Lunch) or glazed with ...

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Roasted aubergine and sundried tomato sauce

4 of 5 00:40 Minutes

You can use this roasted aubergine and sundried tomato sauce as a dip, pizza or pasta sauce, or mix it with leftover roasted chicken, beef or lamb and serve it ...

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Tuna and corn fishcakes

5 of 5 00:15 Minutes

These tuna and corn fishcakes are made with baked potatoes which give a better texture to the patties than boiled potatoes. I used leftovers, but you could make the dish ...

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Herby aubergine hummus

0 of 5 00:25 Minutes

This herby aubergine hummus is fresh  and zingy, ideal during springtime and for summer BBQ parties. You can use roasted or barbecued aubergine for the recipe, freshly made or leftover. ...

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