ASIA

1049 ASIA Recipes - this is page 34 of 88




Spicy chicken fry

0 of 5 00:30 Minutes

Spicy chicken fry from southern state of Andhra is a very easy dish to make and commonly made for Sunday lunch. Its very delicious and is a favorite of all.

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Plantain fritters

5 of 5 00:15 Minutes 6

Plantain fritters are very easy to make and taste delicious. This recipe is from southern state of Andhra and everyone in my family loves these fritters.

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Harissa lamb traybake

0 of 5 00:50 Minutes

It’s useful to have some reliable yummy recipes for midweek family suppers or laid-back weekend meals. This Harissa lamb traybake ticks all the boxes – very easy to prepare, then ...

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Crispy cauliflower

4 of 5 00:20 Minutes

Crispy cauliflower is a very easy dish to make. This dish loaded with flavor and tasteΒ makes for a perfect appetizer or snack.

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Bitter gourd fry

0 of 5 00:25 Minutes

Did you know bitter gourd is a fruit not a vegetable. This fruit has wide range of health benefits. It is excellent source of dietary fiber and important nutrients like ...

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Shiitake and sesame salad

4 of 5 00:10 Minutes

This Japanese-style vegan shiitake and sesame salad is very easy to make- yummy, filling and super healthy. It’s particularly good for those who are on a menopause diet. Β Serve it ...

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Sesame and Shiitake omelette

4 of 5 00:10 Minutes

This Japanese-style Sesame and Shiitake omelette is ready in just 10 minutes, so it’s perfect for a weekend brunch or laid-back lunch. You can add a spoonful of Mirin or ...

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Raw banana curry

0 of 5 00:20 Minutes

Raw banana is high in protein and many other nutrients. This raw banana curry is simple to prepare and goes well with rice and ghee.

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Ginger garlic paste

4 of 5 00:10 Minutes

Ginger garlic paste is an important ingredient in most Indian kitchens. This paste is mainly used as a condiment in various food preparation. It also aids in digestion and tenderizes ...

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Stir-Fry Beef with Ginger and Tomato

5 of 5 00:20 Minutes

The beauty of using a wok is that it's so quick, easy, tasty and healthy! We tend to associate woks with Chinese cooking but they're used extensively all over South-East ...

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Idli in jackfruit leaves

5 of 5 00:15 Minutes

These idlis are steamed in jackfruit leaves which gives them theΒ aroma of the jackfruit leaves. They taste different from the regular steamed idlis and are incredibly soft, light and fluffy. ...

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Chocolate pancakes

4 of 5 00:15 Minutes 9

Chocolate pancakes are everyone's favorite in my family and this dish is very easy to make. These pancakes were made by my niece Alekya and the recipe is from her.

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