Almond milk
In recent years, almond milk has become very popular in the West, especially as a dairy-free substitute. It's actually a very healthy, vitamin- and mineral-rich alternative to animal milk, so ...
In recent years, almond milk has become very popular in the West, especially as a dairy-free substitute. It's actually a very healthy, vitamin- and mineral-rich alternative to animal milk, so ...
Potato in coconut gravy is one of the famous vegetarian South Indian dishes. It is made with fresh spices blended with coconut. It goes very well with vegetable pulao or ...
Aloo matar (or aloo mutter) is a very popular Punjabi dish so there are many different recipes, despite its simplicity. Basically itβs just potatoes and peas cooked in a spiced, ...
Aloo paratha is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout northern regions of India. Aloo paratha consist of ...
Amaranth is one of my favorite greens as it is versatile and can be used in various preparations like amaranth stir fry, dal, pakora and parathas. This Amaranth leaves moong ...
My family is fond of any green leafy vegetables, so I make sure to make them at least thrice a week. These can be added to lentils or can be made ...
This chicken curry has evolved through cooking different varieties of chicken curries. This version of chicken curry is very easy and tasty. It can be made for parties andΒ events.
I was craving for something spicy and Andhra chicken fry will do the trick. This dish is easy to make, is spicy and tasty.
Andhra mutton gravy is popular recipe from southern state of Andhra Pradesh. This dish is spicy and very tasty. This one is a favorite of mine and usually made on ...
In southern India, we have many different varieties of chutney. This is an Andhra style mint chutney - a very popular one which goes really well with rice, idly and ...
Appam is a breakfast dish which originates from southern Indian state of Kerala. This is made from fermented rice batter and coconut. It is usually served with curry or chutney.
This apricot and pistachio cake is a middle-eastern inspired sponge. Perfect for summer parties, afternoon teas and special occasions.
This apricot, yoghurt and pistachio pot is a healthy dessert for those who need to look after their weight or for Β the health-conscious. It can be made in just 15 ...
Arati Puvvu Pesarapappu curry is a popular dish in southern India. Arati puvvuΒ is Banana flower and this curry is a combination of split yellow lentils. It's very delicious and easy ...
Aratikaya is the Telugu word for Raw Banana or plantain. This is a deep fried fritter dish from Andhra region in southern India. These fitters are a very popular snack ...
Spicy chicken fry from southern state of Andhra is a very easy dish to make and commonly made for Sunday lunch. Its very delicious and is a favorite of all.
Plantain fritters are very easy to make and taste delicious. This recipe is from southern state of Andhra and everyone in my family loves these fritters.
Itβs useful to have some reliable yummy recipes for midweek family suppers or laid-back weekend meals. This Harissa lamb traybake ticks all the boxes β very easy to prepare, then ...
Crispy cauliflower is a very easy dish to make. This dish loaded with flavor and tasteΒ makes for a perfect appetizer or snack.
Did you know bitter gourd is a fruit not a vegetable. This fruit has wide range of health benefits. It is excellent source of dietary fiber and important nutrients like ...
This Japanese-style vegan shiitake and sesame salad is very easy to make- yummy, filling and super healthy. Itβs particularly good for those who are on a menopause diet. Β Serve it ...
This Japanese-style Sesame and Shiitake omelette is ready in just 10 minutes, so itβs perfect for a weekend brunch or laid-back lunch. You can add a spoonful of Mirin or ...
Raw banana is high in protein and many other nutrients. This raw banana curry is simple to prepare and goes well with rice and ghee.
Ginger garlic paste is an important ingredient in most Indian kitchens. This paste is mainly used as a condiment in various food preparation. It also aids in digestion and tenderizes ...
The beauty of using a wok is that it's so quick, easy, tasty and healthy! We tend to associate woks with Chinese cooking but they're used extensively all over South-East ...
These idlis are steamed in jackfruit leaves which gives them theΒ aroma of the jackfruit leaves. They taste different from the regular steamed idlis and are incredibly soft, light and fluffy. ...
Chocolate pancakes are everyone's favorite in my family and this dish is very easy to make. These pancakes were made by my niece Alekya and the recipe is from her.