Baileys croissant bread and butter pudding
You can use stale croissants and brioche too to make bread and butter pudding. This Baileys croissant bread and butter pudding is so yummy, you can serve it on special ...
You can use stale croissants and brioche too to make bread and butter pudding. This Baileys croissant bread and butter pudding is so yummy, you can serve it on special ...
I love baked Camembert during the winter Holidays, served with tortilla chips and crudités! For our Halloween party I thought I’d wrap it with puff pastry strips to create a ...
Baked Camembert is a wonderful dish to share with friends and loved ones - it’s also perfect for parties with an aperitif or for finishing off a meal or dinner ...
I lovechicken Provençal,which is normally made with black olives. I didn’t have any, so I made it with green ones. Also, I used ready-mixedHerbes de Provence, which made this dish ...
This baked fish with herbs and lemon crust is a very easy meal, ideal on busy days. Serve with chips, mash or just a salad.
This zingy, baked mushrooms with butterbeans can be served as a vegan main dish (for example on a piece of toast or with mashed potatoes); or a side dish with ...
This super yummyberry and brioche puddingis so easy to make. For the lazy version you can use ready-made custard. For a vegan version use vegan custard; for a gluten-free version ...
When you have stale croissants, don’t throw them away! You can use them for lovely croffle sandwiches or French toasts for breakfast, or easy & yummy desserts like this berry ...
Crêpe Suzette is a famous French dessert. Thin pancakes (crêpes) are coated in orange butter sauce then flambéed with Grand Marnier or Cognac, making the dish look spectacular and taste ...
This brie and pea frittata is perfect for a weekend brunch or lunch. Alternatively cut it up into little cubes and take them to picnic or serve them as tapas ...
This wonderful, refreshing broccoli, pea and spinach soup is perfect for the spring and early summer. And it's so easy to make!
This Camembert baked with blueberries is ideal for parties on a buffet table or serve it as a shared starter (or pudding!) at a dinner party. It’s super easy to ...
This celeriac, parsnip and apple soup with caramelised onion is a delicate yet filling soup, which can be served cold too. It’s vegan, gluten-free and flavoursome. Serve it with crusty ...
This herbs and cheese frittata is indulgent and very filling - ideal for a special brunch or lunch. Or cut it up into little bites and serve them with drinks ...
If you want to make some lovely treats for the kids and/or snacks to have with your morning coffee or afternoon tea - try this recipe! These cinnamon rolls are ...
This a super-easy and tasty recipe for a midweek family meal. Serve it with mashed potato and a green salad.
If you like chicken soup, this version could become a regular meal for you, especially during the summer months. It's super-easy to make and tastes really yummy and healthy.
Ever since I was a kid I've loved mussels. My dad used to buy little pots of cockles and mussels at the pub on a Sunday to have with vinegar, ...
This chicken and fennel stew is cooked with peas and broad beans but, according to the season and the content of your fridge/larder, you can swap these vegetables with others ...
This cherry and almond cake is made with glacé (candied) cherries, so you can bake it all year around. It's particularly suitable for anniversaries and other special occasions.
This broccoli soup is very easy to make and it's very healthy too. Ideal for weekday lunch and for kids (though if you're making it for young kids don't garnish ...
These glace cherry and marzipan cupcakes are very pretty and tasty too, so they're the perfect treats for special occasions, celebrations such as Easter, Valentine's day, Mother's day, anniversaries or ...