Cuisine: French

French

Almond and cream cheese tartlets

4 of 5 00:25 Minutes 6

If you want some super easy, yummy and pretty mini cakes then look no further! These cream cheese and almond tartlets are extremely easy to prepare, are gluten-free and can ...

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on 5 Apr 2016 | In French | By Dinna |

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Apple and pork casserole

0 of 5 01:00 Minutes

This apple and pork casserole is a classic French dish. It’s slow-cooked in the oven, but you can use a slow-cooker or cook it on the hob. I added a ...

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on 25 Mar 2023 | In French | By Dinna |

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Artichoke and radish salad

4 of 5 00:00 Minutes

Most supermarkets and delis sell marinated grilled artichokes. I always have a jar in my pantry or a pot in the fridge, as they are very useful to make quick ...

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on 5 Aug 2025 | In French | By Wholeness |

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Bacon wrapped pheasant breast in cider sauce

5 of 5 01:10 Minutes

This bacon wrapped pheasant breast in cider sauce is very popular in Normandy during the game season. It's a rustic, comforting dish that's ideal for laid-back family meals or dinner ...

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on 10 Mar 2016 | In French | By Dinna |

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Baileys croissant bread and butter pudding

5 of 5 00:35 Minutes

You can use stale croissants and brioche too to make bread and butter pudding. This Baileys croissant bread and butter pudding is so yummy, you can serve it on special ...

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on 31 Jan 2023 | In French | By Dinna |

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Baked Camembert

5 of 5 00:15 Minutes

During the winter festivities most of us throw or go to several parties so it's good to know a few easy and delicious recipes that you can serve at yours or take ...

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on 9 Nov 2015 | In French | By Dinna |

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Baked Camembert Mummy

4 of 5 00:20 Minutes 1

I love baked Camembert during the winter Holidays, served with tortilla chips and crudités! For our Halloween party I thought I’d wrap it with puff pastry strips to create a ...

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on 30 Oct 2018 | In French | By Dinna |

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Baked Camembert with figs and walnuts

4 of 5 00:15 Minutes

Baked Camembert is a wonderful dish to share with friends and loved ones - it’s also perfect for parties with an aperitif or for finishing off a meal or dinner ...

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on 26 Oct 2017 | In French | By Dinna |

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Baked chicken with tomatoes and olives

0 of 5 00:45 Minutes

I lovechicken Provençal,which is normally made with black olives. I didn’t have any, so I made it with green ones. Also, I used ready-mixedHerbes de Provence, which made this dish ...

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on 17 Jul 2017 | In French | By Dinna |

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Baked fish with herbs and lemon crust

4 of 5 00:12 Minutes

This baked fish with herbs and lemon crust is a very easy meal, ideal on busy days. Serve with chips, mash or just a salad.

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on 25 Jun 2016 | In French | By Dinna |

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Baked mushroom with butterbeans

0 of 5 00:20 Minutes

This zingy, baked mushrooms with butterbeans can be served as a vegan main dish (for example on a piece of toast or with mashed potatoes); or a side dish with ...

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on 6 Aug 2020 | In French | By Dinna |

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BBQ new potatoes with bay leaves

5 of 5 00:25 Minutes

This super easy BBQ new potatoes with bay leaves is perfect for summer parties. You can make the pre-boiling ahead - barbecuing them only takes 10 minutes. Then, you can ...

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on 18 Jul 2023 | In French | By Dinna |

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BBQ Pork medallions

4 of 5 00:05 Minutes

Pork medallions are tender and delicate, so ideal for quick grilling or barbecuing. The following BBQ Pork medallions are marinated in a garlic-mustard sauce, making them really delicious. Serve with ...

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on 4 Jul 2018 | In French | By Dinna |

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Berry and brioche pudding

5 of 5 00:40 Minutes

This super yummyberry and brioche puddingis so easy to make. For the lazy version you can use ready-made custard. For a vegan version use vegan custard; for a gluten-free version ...

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on 16 Aug 2021 | In French | By Dinna |

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Berry croissant bake

4 of 5 00:20 Minutes

When you have stale croissants, don’t throw them away! You can use them for lovely croffle sandwiches or French toasts for breakfast, or easy & yummy desserts like this berry ...

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on 25 Aug 2023 | In French | By Dinna |

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Blackberry and Almond Croissant Pudding

5 of 5 00:15 Minutes

If you have a few leftover croissants, this blackberry and almond croissant pudding is a delicious way to use them up. Soft croissants are layered with blackberries and flaked almonds, ...

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on 15 Jul 2026 | In French | By Dinna |

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Boneless Pork Ribs with New Potatoes

5 of 5 00:45 Minutes

If you’re searching for a flavourful yet fuss-free dish, these boneless pork ribs with new potatoes are the perfect solution. Cooked in a garlicky mustard, lemon and rosemary sauce, the ...

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on 20 Sep 2025 | In French | By Dinna |

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Boozy Crepes Suzette

4 of 5 00:20 Minutes 8

Crêpe Suzette is a famous French dessert. Thin pancakes (crêpes) are coated in orange butter sauce then flambéed with Grand Marnier or Cognac, making the dish look spectacular and taste ...

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on 9 Feb 2016 | In French | By Dinna |

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Brie and pea frittata

0 of 5 00:15 Minutes

This brie and pea frittata is perfect for a weekend brunch or lunch. Alternatively cut it up into little cubes and take them to picnic or serve them as tapas ...

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on 7 Aug 2015 | In French | By Dinna |

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Broccoli, pea and spinach soup

4 of 5 00:15 Minutes

This wonderful, refreshing broccoli, pea and spinach soup is perfect for the spring and early summer. And it's so easy to make!

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on 1 Apr 2015 | In French | By Dinna |

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180 French Recipes - this is page 14 of 15

Roasted vegetables with lentils

4 of 5 00:30 Minutes

I love this dish because it's so easy to make, it can be eaten warm or cold and it can be served as a vegan main course or as a ...

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on 5 Sep 2015 | In French | By Dinna |

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Brie and pea frittata

0 of 5 00:15 Minutes

This brie and pea frittata is perfect for a weekend brunch or lunch. Alternatively cut it up into little cubes and take them to picnic or serve them as tapas ...

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on 7 Aug 2015 | In French | By Dinna |

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Grilled turkey steak with mustard

4 of 5 00:10 Minutes

These grilled turkey steaks with mustard are ready within ten minutes - they're perfect for parties and barbecues in the summer! Serve them with potato salad - or even in ...

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on 31 Jul 2015 | In French | By Dinna |

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Duck breast in honey and balsamic glaze

4 of 5 00:15 Minutes

This duck breast in honey and balsamic glaze is perfect for a laid-back dinner party - either as a starter or as the main course. For a starter, serve it ...

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on 31 Aug 2015 | In French | By Dinna |

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sautéed courgette with thyme

5 of 5 00:05 Minutes

If you're after a super-easy side dish this sautéed courgette with thyme and lemon is worth a try. It's zingy, easy to make, and can be eaten cold too - ...

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on 30 Jun 2015 | In French | By Dinna |

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Herbs and cheese frittata

0 of 5 00:20 Minutes

This herbs and cheese frittata is indulgent and very filling - ideal for a special brunch or lunch. Or cut it up into little bites and serve them with drinks ...

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on 3 Jun 2015 | In French, Italian | By Dinna |

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Herby bean and pea salad

5 of 5 00:05 Minutes

This herby bean and pea salad is made with peas, fresh herbs and two types of beans. It's a lovely, crunchy salad during the summer that goes well with most ...

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on 31 May 2015 | In French | By Dinna |

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Puff pastry cinnamon rolls

4 of 5 00:10 Minutes

If you want to make some lovely treats for the kids and/or snacks to have with your morning coffee or afternoon tea - try this recipe! These cinnamon rolls are ...

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on 30 May 2015 | In French | By Dinna |

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Cucumber and red onion relish

5 of 5 00:00 Minutes

This cucumber and red onion salad is an easy and tasty condiment for burgers, sandwiches, kebabs and so on. Perfect for parties, barbecues and picnics.

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on 22 May 2015 | In French | By Dinna |

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Lemon and mustard chicken thighs

0 of 5 00:45 Minutes

This a super-easy and tasty recipe for a midweek family meal. Serve it with mashed potato and a green salad.

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on 20 May 2015 | In French | By Dinna |

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Chicken soup with green vegetables

5 of 5 00:20 Minutes

If you like chicken soup, this version could become a regular meal for you, especially during the summer months. It's super-easy to make and tastes really yummy and healthy.

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on 16 May 2015 | In French | By Dinna |

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Mussels with White Wine, Leek and Fennel

5 of 5 00:06 Minutes

Ever since I was a kid I've loved mussels. My dad used to buy little pots of cockles and mussels at the pub on a Sunday to have with vinegar, ...

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on 8 May 2015 | In French | By RickRock |

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