Italian

866 Italian Recipes - this is page 63 of 73




Orange and almond cake

0 of 5 01:00 Minutes 1

This Mandarin and almond cake is gluten-free and dairy-free - also it's made without oil, yet it's remarkably moist and spongy! It's perfect for special occasions, anniversaries, tea-parties or even at ...

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Lentil soup with bacon

5 of 5 00:50 Minutes

This lentil soup with bacon is perfect on wintery days. It's full of vegetables which makes it hearty and filling, so it can be served as a main meal. It's also ...

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Baked figs with Gorgonzola and Parma ham

5 of 5 00:10 Minutes

These baked figs with Gorgonzola and Parma ham are wonderful nibbles over the winter festivities. They are super-easy to make and are absolutely delicious! You can also serve them as ...

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Pork tenderloin wrapped in prosciutto

4 of 5 00:40 Minutes 1

If you have guests around for a dinner party, I highly recommend the following recipe. The pork tenderloin wrapped in prosciutto is stuffed with mushrooms and baked with apples, resulting ...

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Amaretti and pomegranate trifle

5 of 5 00:01 Minutes

Italian Amaretti biscuits can be happily blended with a traditional English trifle to make it a perfect treat or dessert for special occasions. This no-cook Amaretti and pomegranate trifle is very easy ...

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Bean soup with winter vegetables and pasta

4 of 5 00:30 Minutes

This Italian-style bean soup with winter vegetables and pasta also has pancetta, squash and cabbage - so it's a really hearty one-pot dish! It's very easy to make, so it's ...

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Fig jam with rosemary

0 of 5 00:25 Minutes

Making chutney can take some time and  it's best eaten after a few weeks of infusion. This fig jam with rosemary  is a bit of a cheat - it's quick ...

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Fig, prosciutto and gorgonzola with balsamic and honey dressing

4 of 5 00:05 Minutes

This is a classic, Italian dish that's ready under 10 minutes. The fig, prosciutto and Gorgonzola with balsamic and honey dressing can be served as a starter, snack or party ...

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Leek, potato and kale soup with Prosciutto

0 of 5 00:35 Minutes

The classic leek and potato soup gets an Italian makeover in this recipe with the additions of kale and Prosciutto. Needless to say, it's absolutely delicious - and rather filling ...

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Bean and kale soup

4 of 5 00:20 Minutes

This bean and kale soup is supplemented with some bacon which makes it filling and warming, so it's a perfect meal on cold winter days.  Also, it's a no-fuss dish, taking ...

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Cavolo Nero with chilli and garlic

0 of 5 00:05 Minutes

If you want a simple and healthy side-dish for grilled or fried meat or fish - this is a recipe to try!  Cavolo Nero with chilli and garlic is ready ...

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Mushroom pasta with chestnut pesto

5 of 5 00:10 Minutes

If you have too many roasted chestnuts this is a quick & easy way to use them up! Alternatively use ready-cooked chestnuts sold  in the supermarkets. If you use dairy-free "parmesan"cheese, ...

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