Asian-style tofu salad
This Asian-style tofu salad is super-healthy, easy to make and rather delicious! Itβs perfect for lunch or a light supper - you can supplement or substitute the vegetables with shredded ...
This Asian-style tofu salad is super-healthy, easy to make and rather delicious! Itβs perfect for lunch or a light supper - you can supplement or substitute the vegetables with shredded ...
This asparagus and tofu stir-fry is on the table within 15 minutes. Itβs vegan, healthy and can be served with noodles or rice. You can add some chilli flakes if ...
This baby corn and mushroom stir-fry can be served with rice noodles as a vegan main dish, or as a side dish, or as part of an Asian menu. Itβs ...
Thisbaked teriyaki salmon and vegetablesdish is perfect for a midweek family supper or you can serve it at a laid-back dinner party too. Serve it with boiled rice or noodles.
You can buy frozen gyoza dumplings in most supermarkets which are very useful to make quick snacks or soups. This chicken gyoza soup is ready in just 15minutes.
If you want a quick, healthy recipe, try this Japanese-style cod with edamame beans! Itβs ready within 15 minutes, itβs gluten-free, dairy-free, low-cal, low-carb and full of fiber. Serve it ...
Oyster mushrooms are meaty and filling, perfect for vegan meals. This courgetti with oyster mushrooms is a low-carb, healthy, Japanese-style version. Serve it with noodles, rice, toast or on its ...
This crispy tofu and cucumber salad is ready within 15 minutes. Prefect for a quick and easy lunch or for your bento box. I used purple salad onions which make ...
Itβs important to have raw food in our diet and slaw is a perfect vehicle to do so. This crunchy slaw with tofu has an Asian flavours and the added ...
This edamame and cucumber salad is a simple Japanese side dish - perfect for a Bento lunch-box or it goes well with Teriyaki chicken or salmon.
This vegan, super healthy edamame and kale stew is ready in just 15 minutes. Serve it with rice or noodles.
These vegan edamame and tofu tarts are perfect on summer evenings, served with a crispy salad. I used gluten-free puff pastry but normal pastry is good too ( but make ...
This edamame, cucumber and avocado salad is perfect for a Bento box with some sushi or you can serve it with teriyaki grilled salmon or chicken. Instead of garlic, you ...
This edamame, wakame and tofu salad is regularly served in bento or sushi boxes at fast food outlets. Itβs so easy to make it yourself Β -Β and you can adjust ...
The following egg nest with shiitake mushroom is a delicate Japanese recipe. It's ideal for brunch at Easter or for other spring-time celebrations, or for an afternoon -tea party.
This tofu, shiitake and edamame stir-fry is ready within 15 minutes. Serve it with noodles for a quick vegan lunch or a side dish in a Japanese menu. For a ...
and This teriyaki butterflied chicken with edamame beans and rice is a delicate and subtle dish, ideal for special occasions and dinner parties. Itβs dairy-free and gluten-free too (if appropriate ...
Thisteriyaki salmon with edamame beansand noodles is on the table within 15 minutes. So itβs ideal for busy or lazy days - alternatively for laid-back dinner parties. Itβs healthy, yummy ...
This mushroom and courgette stir-fry is super easy to make. You can serve it as part of a South-East Asian menu, or as a vegan main dish with rice, noodles ...
Oyster mushrooms are meaty and filling, perfect for vegan meals. This courgetti with oyster mushrooms is a low-carb, healthy, Japanese-style version. Serve it with noodles, rice, toast or on its ...
This vegan stir-fry beansprouts and leek with tofu is super and easy to make, ideal for a quick lunch served with noodles, or you can serve it as part of ...
Frozen gyoza dumplings are useful things to keep in the freezer as they can be used immediately for quick&easy soups or snacks. This miso soup with gyoza is on the ...
You can buy frozen gyoza dumplings in most supermarkets which are very useful to make quick snacks or soups. This chicken gyoza soup is ready in just 15minutes.
This stir-fried mangetout and edamame beans is a super easy dish to make - it would be ideal as part of a Japanese or even South-East Asian menu. Also, you ...
This vegan, super healthy edamame and kale stew is ready in just 15 minutes. Serve it with rice or noodles.
This frittata with shiitake mushrooms is ready in juts 15 minutes. It can be served for brunch or lunch with a crispy salad, or let it cool, then cut it ...
These vegan edamame and tofu tarts are perfect on summer evenings, served with a crispy salad. I used gluten-free puff pastry but normal pastry is good too ( but make ...