Japanese

132 Japanese Recipes - this is page 4 of 11




Japanese red cabbage and radish salad

0 of 5 00:00 Minutes

This Japanese red cabbage and radish salad goes really well with Teriyaki chicken or beef. Alternatively you can serve it with burgers and other grilled/barbecued meat or fish. For a ...

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Rice salad with edamame and crispy tofu

0 of 5 00:10 Minutes

This rice salad with edamame and crispy tofu is super easy to make – you can use ready-cooked rice or instant rice for it. It’s vegan, gluten-free, healthy and yummy. ...

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Teriyaki shiitake and edamame beans salad

0 of 5 00:15 Minutes

This teriyaki shiitake and edamame beans salad is super easy to make. It’s vegan, healthy and can easily be gluten-free if suitable soy sauce is used. You can serve this ...

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Tofu, shiitake and edamame stir-fry

5 of 5 00:15 Minutes

This tofu, shiitake and edamame stir-fry is ready within 15 minutes. Serve it with noodles for a quick vegan lunch or a side dish in a Japanese menu. For a ...

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Teriyaki butterflied chicken with edamame beans and rice

5 of 5 01:05 Minutes

and This teriyaki butterflied chicken with edamame beans and rice is a delicate and subtle dish, ideal for special occasions and dinner parties. It’s dairy-free and gluten-free too (if appropriate ...

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Teriyaki salmon with edamame beans

0 of 5 00:10 Minutes

Thisteriyaki salmon with edamame beansand noodles is on the table within 15 minutes. So it’s ideal for busy or lazy days - alternatively for laid-back dinner parties. It’s healthy, yummy ...

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Mushroom and courgette stir-fry

0 of 5 00:10 Minutes

This mushroom and courgette stir-fry is super easy to make. You can serve it as part of a South-East Asian menu, or as a vegan main dish with rice, noodles ...

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Courgetti with oyster mushrooms

5 of 5 00:15 Minutes

Oyster mushrooms are meaty and filling, perfect for vegan meals. This courgetti with oyster mushrooms is a low-carb, healthy, Japanese-style version. Serve it with noodles, rice, toast or on its ...

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Stir-fry beansprouts and leek with tofu

5 of 5 00:10 Minutes

This vegan stir-fry beansprouts and leek with tofu is super and easy to make, ideal for a quick lunch served with noodles, or you can serve it as part of ...

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Miso soup with gyoza

5 of 5 00:10 Minutes

Frozen gyoza dumplings are useful things to keep in the freezer as they can be used immediately for quick&easy soups or snacks. This miso soup with gyoza is on the ...

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Chicken ramen soup with gyoza

0 of 5 00:15 Minutes

You can buy frozen gyoza dumplings in most supermarkets which are very useful to make quick snacks or soups. This chicken gyoza soup is ready in just 15minutes.

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Stir-fried mangetout and edamame beans

5 of 5 00:05 Minutes

This stir-fried mangetout and edamame beans is a super easy dish to make - it would be ideal as part of a Japanese or even South-East Asian menu. Also, you ...

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