Appetizer

513 Appetizer Recipes - this is page 16 of 43




Chorizo twists

0 of 5 00:15 Minutes

During the festive seasons I find it very useful to keep ready-rolled puff pastry in my fridge. Β If I have guests popping over for a I can make quick & ...

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Low-carb spinach and egg wrap

5 of 5 00:05 Minutes 4

If you’re on a low-carb diet, omelette-like egg wraps or pancakes are really useful substitutes for bread and tortilla. I like adding spinach to mine and sometimes chickpea flour to ...

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Mulled cider

0 of 5 00:10 Minutes

If you’re bored with mulled wine (or don’t like it) why don’t you try mulled cider instead! This is a French version, so it’s made with Calvados - but it’s ...

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Tapenade bats

0 of 5 00:15 Minutes

These vegan Tapenade bats make perfect nibbles at a Halloween party.Β  I used gluten-free puff pastry, so they could be eaten by people who suffer from various allergies. You can ...

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Pumpkin pizza slices

5 of 5 00:45 Minutes

These pumpkin pizza slices are always popular at our Halloween parties! This time I used a special pumpkin cookie cutter set, so I could stamp out various shapes of eyes ...

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Sweet potato biscuits

4 of 5 00:20 Minutes

I wasn’t sure what to call these delicious little buns. I named them sweet potato biscuits as they are something between cookies and scones. (The Americans call scones biscuits and ...

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Black bean falafels

0 of 5 00:15 Minutes 12

I make my own falafels once a week, so I like experimenting with different ingredients. This time I combined chickpeas with black beans and added Mexican spices to the blend. ...

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Sauteed potatoes with chorizo

4 of 5 00:30 Minutes

This sautΓ©ed potatoes with chorizo is a popular tapas dish. It’s very easy to make, particularly if you use Β pre-cooked or leftover boiled potatoes.Β  It’s perfect for brunch, lunch or ...

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Chickpeas with chorizo

4 of 5 00:30 Minutes

Chickpeas with chorizo is a typical dish you get in a Tapas restaurant or bar. It’s so easy to make at home too -Β  either for guests or just for ...

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Mushroom and bean pate with hazelnuts

4 of 5 00:10 Minutes

This vegan mushroom and bean pate with hazelnuts can be served as a dip or used as sandwich spread. It’s very easy to make and ideal for party nibbles,Β  everyday ...

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Feta omelette

0 of 5 00:10 Minutes

This easy feta omelette is more like a frittata, as it’s quite thick. So it can be served as a main dish for breakfast, brunch and lunch with a green ...

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Courgette blini

0 of 5 00:15 Minutes

Proper blini is an ideal gluten-free snack or party nibble. This courgette blini can be served on its own for brunch or lunch to go with a salad or a ...

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