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Herby leftover lamb stew with chickpeas

4 of 5 00:25 Minutes

This herby leftover lamb stew with chickpeas is made from leftover roast lamb. Itโ€™s easy, yummy and filling. If you donโ€™t have any leftovers, then use diced lamb pieces which ...

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Carrot and oat pancakes

0 of 5 00:15 Minutes 12

These carrot and oat pancakes are light and yummy, perfect for breakfast or snacking during the day. This recipe is vegetarian and dairy-free, but you can use flax-egg and date ...

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Langoustine in orange and ginger sauce

5 of 5 00:10 Minutes

Langoustine is a delicious and delicate seafood that mustnโ€™t be overcooked or over-flavoured. However this ginger and orange sauce complements the flesh really nicely. I used blood oranges which gave ...

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Lemon and dill lentil wraps

4 of 5 00:10 Minutes 4

These lemon and dill lentil warps are fresh and zesty, perfectย  for spring and summer days! They are gluten-free, low-carb, low-cal and vegan, so ย they are suitable for most diets. ...

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Pork tenderloin with fennel and broad beans

5 of 5 00:30 Minutes

This zingy pork tenderloin with fennel and broad beans is perfect for Sunday lunch or roast dinner during the week. Itโ€™s fresh and zesty, thanks to the gremolata added at ...

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Gnocchi with green pea and dill pesto

0 of 5 00:10 Minutes

This Gnocchi with green pea and dill pesto is lovely vegan dish thatโ€™s rather filling too. You can use gluten-free or home-made gnocchi, if preferred. Serve it with a crispy ...

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Green pea and dill spread

5 of 5 00:05 Minutes

This green pea and dill spread can be used as a sandwich spread or on party nibbles. Alternatively serve it as a pasta sauce or mix it with leftover meat, ...

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Puff pastry cottage cheese envelopes

5 of 5 00:20 Minutes

Curd cheese stuffed pastry is popular all over Eastern-Europe, which has savoury and sweet versions. Itโ€™s normally made with a yeasty dough, similar to bread so the proofing takes at ...

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Roasted parsnip with honey and goat’s cheese

4 of 5 00:25 Minutes

I normally serve this roasted parsnips with honey and goats cheese as a side dish with roasted lamb or chicken. Itโ€™s easy to make, gluten-free and vegetarian, so fits in ...

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Oat spelt pancakes

5 of 5 00:15 Minutes

These oat spelt pancakes are a healthier version. You can make them with normal milk, if preferred. The extra egg white makes the pancakes more fluffy, but you can exclude ...

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Asparagus and tofu stir-fry

4 of 5 00:10 Minutes

This asparagus and tofu stir-fry is on the table within 15 minutes. Itโ€™s vegan, healthy and can be served with noodles or rice. You can add some chilli flakes if ...

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Leftover lamb pie with chickpeas

5 of 5 00:45 Minutes

A big joint of lamb ( leg or shoulder) is always enough for several meals in my household, particularly at Easter. First I make roast dinner or Sunday lunch, then ...

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