DISH TYPES

1855 DISH TYPES Recipes - this is page 153 of 155




Spiced apple sauce

4 of 5 00:10 Minutes

Apple sauce goes really well with roast pork or turkey and it's so easy to make. This spiced version is particularly nice during the winter holiday season. Any leftover can ...

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Creamy chicken and barley hotpot

5 of 5 00:45 Minutes

This creamy chicken and barley hotpot or stew is based on the traditional Scottishcock-a-leekie. It's hearty and healthy -  a very satisfying meal on cold evenings.

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Hungarian curd cheese spread

0 of 5 00:00 Minutes

For Middle & Eastern Europeans, fresh curd cheese is part of their staple diet. In Hungary it's calledtúróand it's used for many different types of dishes.Körözöttis a popular spread that we ...

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Chinese stir-fried vegetables

4 of 5 00:05 Minutes

This a very easy and tasty dish that fits well in a relaxed Chinese menu. It's made with washed & ready to cook mixed vegetables, so it only takes 5 minutes to ...

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Chinese chicken salad

0 of 5 00:15 Minutes

This Chinese chicken salad is zesty and spicy - perfect for a drinks party. Serve it in little gem (mini cos) lettuce leaves or rice wraps.

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Ciabatta stuffed with mozzarella and tomatoes

5 of 5 00:00 Minutes 1 loaf

This ciabatta stuffed with mozzarella and tomatoes can be prepared in advance for picnics, parties, trips to the seaside etc. It's very simple - yet very satisfying - very Italian!

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Salmon and horseradish paté

5 of 5 00:00 Minutes

This salmon and horseradish paté can be made under five minutes. It's a perfect sandwich filler or dip for snacks and nibbles at picnics and parties.

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Mung bean pancake

5 of 5 00:10 Minutes 8

These pancakes are not only super healthy but are very versatile too. You can have them as snacks, a base for party nibbles, wraps and so on. I love them as ...

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Pasta with cavolo nero and pancetta

4 of 5 00:10 Minutes

This dish is ready in 15 minutes so it's perfect for a lazy weekend lunch or midweek supper. You can use any type of pasta -  even gluten-free versions.

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Veal ragú

4 of 5 02:00 Minutes

Veal ragú is a very popular dish in northern Italy. It is slowly braised and can be made ahead and reheated just before serving. Serve it with your favourite type of ...

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Anchovy and tomato crostini

5 of 5 00:10 Minutes

These anchovy, tomato and mozzarella crostini are classic Italian antipasti. They are perfect nibbles for parties or appetizers in a dinner menu - I even love them as afternoon snacks!

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Greek meatballs

4 of 5 00:10 Minutes

Greek meatballs (keftedes) is a classic and popular meze dish so there are many different recipes. These meatballs are made of lamb and they are gluten and milk free. You ...

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